Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HR678GE 6B Series
Summary of Contents for Siemens HR678GE 6B Series
- Page 1 Built-in oven HR678GE.6B en Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Important safety information Hot liquid may spill over the sides of the grilling and baking will burn off.This process Risk of scalding! ■ accessory when it is removed from the releases vapours, which can irritate the cooking compartment. Remove hot mucous membranes. -
Page 7: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Further Information
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories You can change how long the cooling fan The accessories may deform when they become Note: Note: continues to run for in the basic settings. ~ "Basic hot. This does not affect their function. Once they have settings" on page 18 cooled down again, they regain their original shape. -
Page 13: Optional Accessories
Accessories Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Self-cleaning Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. -
Page 14: Before Using For The First Time
Before using for the first time Touch the arrow. Æ KBefore using for the first The next setting appears. time Setting the clock The time starts at 12:00. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Y our appliance has different time-setting options. The rapid heat up function is not possible for all types of T i m e - s e t t i n g o p t i o n s heating. -
Page 17: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. -
Page 18: Childproof Lock
Childproof lock AChildproof lock Water hardness 0 (softened) 1 (soft) Y our appliance is equipped with a childproof lock so 2 (medium) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change 3 (hard) any settings. -
Page 19: Changing The Time
Meat thermometer Changing the time The interior temperature set in the cooking compartment must be at least 10 °C higher than the You can change the time in the basic settings. core temperature that has been set. For example: Changing from summer to winter time. Inserting the meat probe into the food Press the menu button. -
Page 20: Setting The Core Temperature
Steam Setting the core temperature `Steam Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. W ith some types of heating, you can prepare food with Use the rotary selector to select the type of heating S t e a m steam assistance. -
Page 21: Reheating
Steam Prove dough Starting Fill the water tank. Dough will prove considerably more quickly using the Set the type of heating using the rotary selector. "Dough proving " type of heating than at room Touch the "Temperature" field and set the temperature and does not dry out. -
Page 22: After Every Steam Operation
Steam Only use cold, fresh tap water, softened water or Put the cover back into the opening on the water ‚ uncarbonated mineral water. tank. Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ... -
Page 23: Sabbath Mode
Sabbath mode Remove limescale marks with a cloth soaked in Remove the worst dirt from the cooking ■ vinegar, then wipe with clean water and dry with a compartment immediately and wipe away moisture soft cloth. from the cooking compartment floor. If necessary, press the On/Off button to switch on Emptying the water tank the appliance. -
Page 24: Cleaning Function
Cleaning function Prior to initiating the cleaning function Cancelling Sabbath mode Press the On/Off button. All settings are deleted. You Caution! can apply new settings. Before cleaning is started, remove the water tank from the appliance. ~ "Steam" on page 20 When using the cleaning function, you can clean an accessory at the same time, e.g. -
Page 25: Once The Cleaning Function Has Ended
Cleaning function mechanism appears on the right-hand side of the status of remaining operations is displayed after the appliance bar next to the elapsing duration. is switched on. You can therefore prepare for the The cooking compartment door cannot be opened until descaling in good time. -
Page 26: Home Connect
Home Connect A smartphone or tablet with the latest version of the Subsequent cleaning ■ iOS or Android operating system, Open the control panel. The Home Connect app, ■ Empty and dry the water tank. The supplied Home Connect installation instructions, ■... -
Page 27: Remote Diagnostics
(e.g. egg white) immediately. Corrosion A detailed RED Declaration of Conformity can be found can form under such flecks. online at www.siemens-home.bsh-group.com on the Special stainless steel cleaning products suitable product page of your appliance with the additional for hot surfaces are available from our after-sales documents. -
Page 28: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 29: Rails
Rails Then insert the rail into the front socket , until the „ pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 30: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 31 Appliance door Before closing the door again, trap a tea towel which Insert the front panel at the bottom into the retainers has been folded several times in the door (figure (figure Pull out the front panel upwards and lay it on a flat Close the front panel until both upper hooks are surface with the door handle facing downwards.
-
Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Customer service Power cut Check whether other kitchen appliances are working Panel does not open The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Faulty sensor Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the... -
Page 34: Dishes
Dishes To book an engineer visit and product advice Warning – Risk of scalding! 0344 892 8999 When you open the appliance door, hot steam can Calls charged at local or mobile rate. escape. Steam may not be visible, depending on its 01450 2655 temperature. -
Page 35: Baking Sensor
Dishes Applying settings for dishes Categories Food Vegetables You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Menu Reheat, crisp up Baked goods Press the menu button. The operating modes menu will open. Side dishes Select "Dishes"... -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Some food turns out better if it is baked in several JTested for you in our stages. These dishes are indicated in the table. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 37 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various similar baked items in the table as reference.Additional baked items.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins Pavlova baking tray 90-100* 120-180 Soufflé 1.2l soufflé dish 160-170* 35-45 Soufflé 1.2l soufflé dish 160-180 35-45 Soufflé...
-
Page 39: Roasting And Braising
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 40 Tested for you in our cooking studio Very hot steam may escape when opening the lid after The setting values are based on the assumption that cooking. Lift the lid at the rear, so that the hot steam unstuffed, chilled, ready-to-roast poultry and meat are can escape away from you.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Rack of lamb** wire rack 180-190* 15+25 Rack of lamb (each 700 g) wire rack 170-180 25-30 Pork...
-
Page 42: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Complete meal With beef wire rack + wire rack 160, then calculation for 200 (York- meat (see shire Pud- table above) - Page 43 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Roasting on the wire rack applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 44 Tested for you in our cooking studio indicated for this reason. Try using the lower values at Remove unused accessories from the cooking first. You can use a higher setting next time if compartment. This will achieve the best possible necessary.
- Page 45 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Bacon rashers wire rack 3***** 1st side 4-5 2nd side 3-4 Sausages, thickness 2 4 cm wire rack 3**** 10-15...
-
Page 46: Convenience Products
Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the curved lip pointing downwards. chilled and frozen food. Always place ovenware, tins and dishes on the wire rack. -
Page 47: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, thick base wire rack Pizza, thick base, 2 levels universal pan + wire rack 190-210 20-30 Pizza baguette*... -
Page 48: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 49: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ‘ Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘... -
Page 50: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 51: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 52: Proving Dough
Tested for you in our cooking studio you switch off the appliance or change the cooking Type of heating used: mode, check whether the contents of the jars are 4D hot air ■ bubbling as they should. The bubbling process starts after approx. -
Page 53: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl 35-40 30-40 Universal pan 35-40 15-25 Multigrain bread Bowl 35-40 25-40 Universal pan 35-40 10-20 Bread rolls... -
Page 54: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Remove unused accessories from the cooking cold cooking compartment. Preheating is necessary for compartment. This will allow you to achieve ideal selected dishes, and this is indicated in the table. cooking results and save energy. -
Page 55: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 56 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 60 *9001240999* 9001240999 981129...