Energy-Efficient Cooking; Operation - Silvercrest 339256 1910 Operating Instructions Manual

Energy-efficient cooking
■ Use cooking pots with the same diameter as the respective hob
particularly small pots that do not cover the whole hob
energy is simply wasted.
■ Ensure that the pots/pans rest flat on the hobs
prevent optimum heat conduction.
■ To save energy, you can turn off the hob
finished cooking. The residual heat of the hob
cooking the food.

Operation

NOTE
► Use cooking utensils with flat, even bases for better thermal transfer.
► If possible, use cooking utensils which match the cooking plate sizes.
1) Place the filled saucepan on the required hob
2) Switch the appliance on by sliding the On/Off switch
3) Turn the relevant thermostat
▯ 0:
▯
▯ 4–MAX:
The relevant indicator lamp
NOTE
► The control lamp
as the selected temperature has been reached, the control lamp
off. During operation, it is possible that the control lamp
off. This is not a malfunction of the appliance, merely an indication that the hob
/
4) Once the cooking process has finished, adjust thermostat
The indicator lamp
5) Turn the On/Off switch
If you do not intend to use the appliance for an extended period, remove the plug from
the power socket.
SDK 2500 B1
switched off
- 4: slow cooking
fast cooking
for the hob
/
/ remains lit while the hob
is reheating occasionally to maintain the temperature.
/ goes out.
to "O".
/ . Dented or uneven bottoms
/ before you have completely
/
/ .
/ to the required setting:
you have switched on illuminates.
/
/
/ . If you use
/ , a great deal of
is usually sufficient to finish
to the position "I".
is heating up. As soon
/ goes
/ switches on and
/ back to 0.
GB │ MT
│
43 ■