Siemens CS856GP 0 Series User Manual And Installation Instructions
Siemens CS856GP 0 Series User Manual And Installation Instructions

Siemens CS856GP 0 Series User Manual And Installation Instructions

Combi steam oven

Advertisement

Quick Links

Combi steam oven
CS856GP.0
en
User manual and installation instructions
Register your product on My Siemens and discover exclusive ser-
vices and offers.
siemens-home.bsh-group.com/welcome
The future moving in.
Siemens Home Appliances

Advertisement

Table of Contents
loading

Summary of Contents for Siemens CS856GP 0 Series

  • Page 1 Combi steam oven CS856GP.0 User manual and installation instructions Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
  • Page 2: Table Of Contents

    en Safety Futher information and explanations are available online: Table of contents INSTALLATION INSTRUCTIONS .......    46 28.1 General installation instructions.......    46 INFORMATION FOR USE 1 Safety Safety ..............   2 Preventing material damage .......    5 Observe the following safety instructions. Environmental protection and saving en- 1.1 General information ergy ...............
  • Page 3: Safety

    Safety en The telescopic shelves become hot when the Keep children under the age of 8 years away appliance is in use. from the appliance and power cable. ▶ Allow hot telescopic shelves to cool down 1.4 Safe use before touching them. Always place accessories in the cooking com- ▶...
  • Page 4 en Safety Children may breathe in or swallow small WARNING ‒ Risk of electric shock! parts, causing them to suffocate. Incorrect repairs are dangerous. ▶ Keep small parts away from children. ▶ Repairs to the appliance should only be ▶ Do not let children play with small parts. carried out by trained specialist staff.
  • Page 5 Preventing material damage en 2  Preventing material damage If the seal is very dirty, the appliance door will no 2.1 General longer close properly during operation. This may dam- ATTENTION! age the front of adjacent kitchen units. ▶ Alcoholic vapours may catch fire in the hot cooking Keep the seal clean at all times.
  • Page 6: Environmental Protection And Saving En- Ergy

    en Environmental protection and saving energy 3  Environmental protection and saving energy 3.1 Disposing of packaging When baking multiple dishes, do so in succession or in parallel. The packaging materials are environmentally compat- ¡ The cooking compartment is heated after baking ible and can be recycled. the first dish.
  • Page 7: Familiarising Yourself With Your Appliance

    Familiarising yourself with your appliance en 4.2 Buttons Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off. Button Function On/off Switch the appliance on or off. Menu Open the operating modes menu Information Display notifications Activate and deactivate the childproof lock...
  • Page 8 en Operating modes Self-cleaning surfaces To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a The self-cleaning surfaces in the cooking compartment certain period afterwards. are coated with a porous, matt ceramic layer and have a rough surface.
  • Page 9: Operating Modes

    Operating modes en Symbol Type of heating Temperature What it's used for and how it works range Possible additional options 4D hot air 30–250 °C Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
  • Page 10: Accessories

    en Accessories Symbol Type of heating Temperature Proving dough 30–50 °C Allow yeast dough and sourdough to rise. The dough rises considerably more quickly than at room temper- ature. The surface of the dough does not dry out. Defrosting 30–60 °C Gently defrost vegetables, meat, fish and fruit. Thanks to the moisture, the food does not dry out or use its shape.
  • Page 11 You will find a comprehensive range of products for your appliance in our brochures and online: siemens-home.bsh-group.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
  • Page 12: 7.1 Before Using For The First Time

    en Before using for the first time 7  Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 7.1 Before using for the first time Malfunctions may occur when using filtered or deminer- Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
  • Page 13: Basic Operation

    ​ ⁠ button lights up blue. If you cancel the operation completely, the settings are ‒ reset. a The Siemens logo appears in the display. A type of heating and a temperature are then displayed. To pause the operation briefly: Briefly press ​...
  • Page 14: Rapid Heating

    en Rapid heating Use the rotary selector to set the temperature. Turn the rotary selector to select the required type Press ​ ⁠ to start the operation. of heating. a The appliance starts heating. a The corresponding recommended temperature ap- pears on the display. a The set type of heating, temperature and cooking time/appliance run time are shown in the display.
  • Page 15 Time-setting options en Cancelling the cooking time a The timer starts automatically after a few seconds. a The ​ ⁠ symbol and the time counting down are dis- You can cancel the cooking operation time at any time. played on the left in the status bar. Press ​...
  • Page 16: Steam

    en Steam 11  Steam Food can be cooked particularly gently using steam. Fill the water tank with water up to the "max"  ​ ⁠ You can use the special types of steam heating, or use mark. steam assistance with certain types of heating. WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door.
  • Page 17 Steam en Sous-vide Changing the type of heating Sous-vide is a type of low-temperature cooking during When you change the type of heating, the other set- which vacuum-sealed food is cooked at low temperat- tings are also reset. ures between 50–95 °C with 100% steam. Sous-vide is Press ​...
  • Page 18 en Steam Drying the condensation tray When the food is ready, press ​ ⁠ to switch the appliance off. WARNING ‒ Risk of burns! Empty the water tank and dry the cooking compart- The appliance becomes hot during operation. ment. ▶ Allow the appliance to cool down before cleaning. → "After every steam operation", Page 18 Requirement: The cooking compartment has cooled Changing the type of heating...
  • Page 19 Meat probe en 12  Meat probe Cook with precision by inserting the meat probe into Poultry Insert the meat probe into the thickest the food and setting a core temperature on the appli- part of the breast, pushing it in as far as ance.
  • Page 20 en Meat probe Press ​ ⁠ to start the operation. 12.4 Core temperatures of different foods a The appliance starts heating. Here you can find the suggested core temperatures of a The time, the operation duration and the settings are various different foods. shown in the display.
  • Page 21: Meat Probe

    Dishes en 13  Dishes Steam dishes The "Dishes" operating mode helps you to use your ap- pliance to prepare different meals by selecting the op- The appliance automatically activates the steam func- timum settings automatically. tion for certain dishes. Take note of the information on the steam function. 13.1 Cookware → "Steam", Page 16 The cooking result depends on the composition of the...
  • Page 22: Childproof Lock

    en Childproof lock a Once the dish is ready, a signal sounds. The appli- Category Foods ance stops heating. Reheating, Vegetables Once the cooking time has elapsed: crisping up Menu Press ​ ⁠ to silence the audible signal manu- ‒ Baked items ally.
  • Page 23: Sabbath Mode

    Sabbath mode en 15  Sabbath mode You can set a cooking time of up to 74 hours using Press the temperature. Sabbath mode. You can use top/bottom heating to The temperature is preset to 85 °C. keep food warm between 85 °C and 140 °C during Use the rotary selector to set the desired temperat- this time without having to switch the appliance on or ure.
  • Page 24: Cleaning And Servicing

    en Cleaning and servicing Press "Discard" . a All your changes are discarded and not saved. 17  Cleaning and servicing To keep your appliance working efficiently for a long ATTENTION! time, it is important to clean and maintain it carefully. Unsuitable cleaning products may damage the sur- faces of the appliance.
  • Page 25 Cleaning and servicing en Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.
  • Page 26: Cleaning Function

    en Cleaning function 17.3 Cleaning self-cleaning surfaces in the ATTENTION! cooking compartment If you do not clean the self-cleaning surfaces regularly, they may become damaged. The back panel, ceiling and side walls in the cooking ▶ If dark stains are visible on the self-cleaning sur- compartment are self-cleaning and have a coarse sur- faces, use the cleaning function to clean the cook- face.
  • Page 27: Cleaning Assistance

    Cleaning assistance en Press ​ ⁠ to start. 18.4 Wiping the appliance clean following Note: Do not open the appliance door while the the cleaning function cleaning function is running. The cleaning result Allow the appliance to cool down. would no longer be correct and the operation is in- Wipe the cooking compartment with a damp cloth.
  • Page 28: Drying

    en Drying 20.1 Preparing descaling Press ​ ⁠ . In the operating mode menu, select "Descaling". ATTENTION! a The duration appears in the display. The duration The length of time for which the descaler is left to work cannot be changed. is based on the recommended, liquid descaler. Other Press ​...
  • Page 29 Appliance door en Use both hands to pull the condensate tray ​ ⁠ up- WARNING ‒ Risk of injury! wards and out at an angle ​ ⁠ . When the hinges are not secured, they can snap shut with great force. ▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
  • Page 30 en Appliance door Slide the appliance door straight onto the two Remove the door cover  ​ ⁠ . hinges  ​ ⁠ . Slide the appliance door on as far as it will go. Open the appliance door fully. Close the locking levers on the left- and right-hand hinges ...
  • Page 31 Appliance door en Push the intermediate pane upwards until it is in the WARNING ‒ Risk of injury! left- and right-hand retainers  ​ ⁠ . Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
  • Page 32: Troubleshooting

    en Rails Close the locking levers on the left- and right-hand Close the appliance door. hinges  ​ ⁠ . Note: Do not use the cooking compartment again until the door panes have been correctly fitted. a The locking levers are closed. The appliance door is secured and cannot be detached.
  • Page 33 Troubleshooting en 24.1 Malfunctions Fault Cause and troubleshooting The appliance is not The circuit breaker is faulty. working. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. Electronics fault Briefly disconnect the appliance from the power supply by switching off the fuse.
  • Page 34 en Troubleshooting Fault Cause and troubleshooting Steam escaping from Escaping steam is not a fault. ventilation slots dur- No action required. ing cooking The appliance re- The set water hardness range is too low. quests descaling Descale the appliance. without the counter → "Descaling", Page 27 appearing in ad- Check the water hardness and set this in the basic settings.
  • Page 35: Disposal

    ▶ Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website siemens-home.bsh-group.com . 25  Disposal 25.1 Disposing of old appliance This appliance is labelled in accord- ance with European Directive Valuable raw materials can be reused by recycling.
  • Page 36 en How it works ¡ Glass cookware is best. ATTENTION! ¡ Follow the manufacturer's instructions for your roast- When the cooking compartment is hot, any water in- ing dishes. side it will create steam. The change in temperature may cause damage. Roasting in uncovered cookware ▶...
  • Page 37 How it works en ¡ In the main part of the instruction manual, you can 27.5 Cooking frozen products find information on how to set the steam function. ¡ Do not use heavily frosted frozen products. → "Steam", Page 16 ¡ Remove any ice. Vegetables on several levels ¡...
  • Page 38 en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 8 Bread, free-form, 1500 g Universal pan ​ ⁠ 1. 210 - 220 High 1. 10 - 15 2. 180 - 190 2.
  • Page 39 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 8 Pot-roasted beef, 1.5 kg Uncovered cook- ​ ⁠ 1. 150 High 1. 30 2. 130 2. 120 - 150 ware Medium Pot-roasted beef, 1.5 kg...
  • Page 40 en How it works Food Accessory/cookware Shelf posi- Heating Temperature in °C/ Cooking time tion function Dough proving in mins → Page 8 heating function Yoghurt Individual moulds Cooking ​ ⁠ 35 - 40 300 - 360 compart- ment floor Rice pudding, 1:2.5 Universal pan ​...
  • Page 41 How it works en ¡ The quality of the cooking result is 100% influenced WARNING ‒ Risk of harm to health! by the quality of the ingredients you use. Use only Sous-vide cooking is a method of cooking at low tem- fresh, top-quality food. This is the only way to guar- peratures and, if the instructions for use and hygiene antee a consistent cooking result that delivers im- instructions are not adhered to, it may result adverse...
  • Page 42 en How it works Food Cooking tips WARNING ‒ Risk of scalding! Hot water collects on the vacuum-sealing bag dur- Meat ¡ Dab the meat with a tea towel be- ing cooking. fore placing it into hot oil, in order ▶ Use an oven cloth to carefully lift the vacuum- to avoid fat spitting out of the pan.
  • Page 43 How it works en Food Accessory/cookware Heating Temperat- Cooking Tips for sous-vide cooking function ure in °C time in mins Pineapple, in 1.5 cm slices, Wire rack ​ ⁠ 70–80 Recipe tip: Vacuum-seal 400 g along with some butter, Universal pan honey and vanilla. Apples, peeled, in 0.5 cm Wire rack ​...
  • Page 44 en How it works ¡ Accessory/cookware: Tips for reheating food – Place frozen fruit and vegetables into the perfor- ¡ Use uncovered, heat-resistant cookware that is suit- ated steaming tray (size XL). To catch any liquids able for cooking with steam. that drip down, place the universal pan into the ¡...
  • Page 45 How it works en Recommended settings for baking Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 8 mins Viennese whirls Baking tray ​ ⁠ 150 - 160 25 - 40 Viennese whirls Baking tray ​...
  • Page 46: Installation Instructions

    en Installation instructions 28  Installation instructions Observe this information when installing the appliance.  28.1 General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can only be guaranteed if it has been installed ¡...
  • Page 47 Installation instructions en 28.2 Appliance dimensions 28.3 Installation below a worktop You will find the dimensions of the appliance here Observe the installation dimensions and the installation instructions when installing below a worktop. ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡...
  • Page 48 en Installation instructions 28.5 Installation in a tall unit ¡ Ensure that air exchange is guaranteed in accord- ance with the diagram. Observe the installation dimensions and the installation instructions when installing in a tall unit. ¡ Only fit appliances up to a height that allows ac- cessories to be easily removed.
  • Page 49 Installation instructions en ¡ Contact protection must be guaranteed by the in- Screw the appliance into place. stallation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a pro- tective contact socket that has been correctly installed. ▶...
  • Page 52 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001764939* 9001764939 (020627)

Table of Contents