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Table of Contents
Related Manuals for Siemens CS856GD 6S Series
Summary of Contents for Siemens CS856GD 6S Series
- Page 1 Built-in oven CS856GD.6S en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Always slide accessories into the cooking Produktinfo Additional information on products, accessories, compartment the right way round. replacement parts and services can be found at ~ "Accessories" on page 12 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Initial Use
Before using for the first time Initial use Calibrating the appliance and cleaning the cooking compartment After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the Notes display. Calibration cannot be started until the cooking ■... -
Page 16: Operating The Appliance
Operating the appliance Selecting an operating mode 1Operating the appliance When you select an operating mode, the appliance must be switched on. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 17: Rapid Heat Up
Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 18: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 19: Defrosting
Steam Finishing Caution! Malfunctions may occur when using filtered or Touch the On/Off button to switch off the appliance. demineralised water. The appliance may request that you top up the water Defrosting tank even though it may be full, or operation with steam is cancelled after approx. -
Page 20: After Every Steam Operation
Steam Refilling the water tank Cleaning the drip trough Allow the appliance to cool down. Notes Steam-assisted operations continue without adding Open the appliance door. ■ steam. Soak up the water in the drip trough ‚ with a sponge If the water tank runs dry during the operation with cloth and wipe it carefully (figure ■... -
Page 21: Time-Setting Options
Time-setting options Drying the cooking compartment by hand OTime-setting options Allow the appliance to cool down. Remove any food remnants from the walls of the Y our appliance has different time-setting options. cooking compartment. T i m e - s e t t i n g o p t i o n s Dry the cooking compartment with a sponge. -
Page 22: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Time
Sabbath mode FSabbath mode Operation after switching Main menu Heating modes W ith the Sabbath mode, a cooking time of up to 74 Steaming S a b b a t h m o d e hours can be set. You can keep the food in the cooking Dishes* compartment warm without having to switch the oven Night-time dimming... -
Page 25: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 26: About Data Protection
A detailed RED Declaration of Conformity can be found service. online at www.siemens-home.bsh-group.com on the After use, always remove the meat thermometer ■ product page of your appliance with the additional from the cooking compartment. -
Page 27: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Setting the core temperature the thickest point in the breast. Insert the meat probe Types of heating into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the Switch on the appliance. -
Page 28: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 29: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance becomes very hot on the outside To ensure that your appliance continues to operate during the cleaning function. Never touch the appliance correctly, it must be descaled regularly. door. Allow the appliance to cool down. Keep children at a safe distance. -
Page 30: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 31: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 32: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 33: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 34: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 35 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 36: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 26 Vegetables Potatoes Selecting a dish Rice The dishes are arranged in a uniform structure: Side dishes, vegeta- Cereals bles Category Pulses ■ Food ■... -
Page 40: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Setting a later end time JTested for you in our For some dishes, it is possible to set a later end time. cooking studio You can find out how to set a later end time by looking in the time-setting options. - Page 41 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan base Flan base tin 160-170 25-35 Fruit tart or cheesecake with shortcrust Springform cake tin, Ø 26 cm 170-180 60-80 pastry base...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Muffins Muffin tray 170-190 15-30 Muffins Muffin tray 150-160 25-30 Muffins, 2 levels Muffin trays 150-170* 20-30 Small yeast cakes...
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Page 44: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 45 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by Caution! several minutes. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the Preheating is necessary for selected food, and this is cooking compartment.
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Page 46: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 47 Tested for you in our cooking studio accessories into the cooking compartment until it has Recommended setting values finished preheating. The table lists the optimal heating type for various types of food. The temperature and baking time depend on If you wish to follow one of your own recipes when the amount and consistency of the dough/mixture.
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Page 48: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. -
Page 49: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-170* 40-50 Soufflé Ovenproof dish 170-180 30-40 Soufflé Individual moulds 40-45 * Preheat ** Observe the information on the packaging Poultry... - Page 50 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Meat thermometer Note: the selected temperature. Always cut greaseproof You can cook accurately using a meat thermometer. paper to size. Read important notes on using the meat thermometer in the corresponding chapter.
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Page 51: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 150-160 20-30 170-180 30-40 Goose legs, 350 g each Wire rack 210-230 40-50... - Page 52 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Meat thermometer water, wine, vinegar or a similar liquid to the braising You can cook accurately using a meat thermometer. liquid. A covering approx. 1-2 cm deep should be Read important notes on using the meat thermometer in applied to the base of the cookware.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg Joint of pork without rind, e.g.
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Page 54: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30 Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages... - Page 55 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore You can cook accurately using a meat thermometer. not particularly suitable. The fish cooks more slowly and Read important notes on using the meat thermometer in browns less.
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Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 160-170 5-10 Fish, steamed, whole 300 g, e.g. trout Steam container 80-90 15-25 Fish, grilled, whole 1.5 kg, e.g. - Page 57 Tested for you in our cooking studio Rice and cereals Recommended setting values Add water or liquid in the proportion indicated. E.g. The table lists the optimal heating type for various types "1:1.5" means adding 150 ml liquid per 100 g rice. of food.
- Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Carrots Steam container Brussels sprouts Steam container 5-10 Mixed vegetables, 1 kg Steam container 10-15 Vegetable dishes Grilled vegetables...
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Page 59: Dessert
Tested for you in our cooking studio Dessert Use the settings indicated in the table. Stir after cooking. You can prepare various desserts easily using your The remaining milk is quickly absorbed. appliance. Compote Making yoghurt Weigh the fruit and add approx. Y as much water. Add Remove accessories and shelf supports from the sugar and spices to taste. -
Page 60: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Type of heating used: P Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S Broccoli Perforated steam container, size XL Boiled potatoes, quartered... -
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 ‘ Bundt yeast cake "Gugelhupf" ring cake tin 150-160 65-75 Cakes on baking trays... -
Page 62: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 63: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 64: Sterilising Bottles And Hygiene
Tested for you in our cooking studio For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. In After the specified cooking time, open the appliance the cooking compartment, you can preserve the door. -
Page 65: Proving Dough
Tested for you in our cooking studio Dish Accessory Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hygiene Preparing jam jars or preserving jars XL steam container 10-15 Post-treating jam jars XL steam container 15-20 Sterilising clean cookware* XL steam container... -
Page 66: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread rolls Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Defrosting Place the baked item onto the wire rack. -
Page 67: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... - Page 68 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Baking Shortbread Baking tray 150-160* 25-40 Shortbread Baking tray 140-150* 25-35 Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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