Making Home-Made Fries - Philips 5000 Series User Manual

Tip
Via the filter in the recipe search you can filter your smart Airfryer to
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get the recipes that are developed for your device.
When the cooking process is started from the App, you can see the
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cooking settings also on the screen of the Airfryer.
You can pause the cooking process or change the settings on the
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Airfryer or in the App.
When the cooking process is over you can start the keep warm mode
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in the App or start it from the "keep warm" preset on the Airfryer.
If the food is not done yet, you can also prolong the cooking process
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within the App or on the Airfryer.
To exit the cooking process before the cooking time is over, long press
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the On/Off button on the Airfryer or press the pause and then the
stop icon in the App.
You can also start your individual time and temperature in the NutriU
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App.
On the bottom of the Home Screen there is the button to go to the
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home screen, the recipes, manual mode, articles or your profile.
Press the manual mode button and send your individual time and
temperature to the Airfryer.

Making home-made fries

To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) floury potatoes.
- It is best to air fry the fries in portions of up to 1000 g/35 oz for
an even result. Larger fries tend to be less crispy than smaller
fries.
1 Peel the potatoes and cut into sticks
(10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least
30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or
paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the
sticks in the bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
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prevent excess oil from going into the pan.
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