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4 - GAS OVEN
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
GENERAL FEATURES
The oven is furnished completely clean; it
is advisable however, upon first use, to turn
the oven on to the maximum temperature
(position Max ) for 30 minutes to eliminate
possible traces of grease from the oven
burner.
The same operation should be followed for
grill burner (for 15 minutes).
The gas oven is provided with two burners:
•
One gas burner (wattage: 4,70 kW),
located at the bottom, providing safety
device and electric ignition.
•
One electric grill (2,20 kW), placed on
the top, controlled by a thermostat.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
CAUTION:
To assure a correct air flow to the
burner, make sure there is an open
air gap in the top area of the storage
during operation of the gas oven.
OVEN BURNER
It carries out normal "oven cooking".
The gas flow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
THERMOSTAT
The numbers 130 to Max
the control panel (fig. 4.1) indicate the
increasing oven temperature value.
The temperature is kept constant on the
regulated value.
To regulate the temperature, make the
indicator of the knob (fig. 4.1) match with
the chosen number on the control panel.
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the flame goes out.
printed on
Fig. 4.1
35
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