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Table of Contents
Related Manuals for Siemens HM656GN 1B Series
Summary of Contents for Siemens HM656GN 1B Series
- Page 1 Built-in oven HM656GN.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.siemens-home.com and in the online shop has been damaged in transport. www.siemens-eshop.com Only a licensed professional may connect appliances without plugs. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage Warning – Risk of serious damage to ]Causes of damage health! The surface of the appliance may become ■ General information damaged if it is not cleaned properly. C a u s e s o f d a m a g e Microwave energy may escape. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 12: Inserting Accessories
Accessories When using the appliance in combination with the When inserting the wire rack, ensure that the catch microwave or "Dishes" mode, you can use the universal tappet is at the rear and is facing downwards. The ‚ pan, baking tray or any other accessories that have lettering "microwave"... -
Page 13: Before Using For The First Time
Before using for the first time Setting the time Universal pan, non-stick The time starts at 12:00. For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal Use the rotary selector to set the current time. pan. -
Page 14: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings. -
Page 18: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 19: Setting The Microwave
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to With the "Dry" operating mode, the cooking change the values. compartment is heated up and the moisture in the cooking compartment evaporates. -
Page 20: Cleaning Function
Cleaning function Once the cleaning has finished .Cleaning function An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button The self-cleaning surfaces in the cooking compartment to switch off the audible signal. “Appliance cooling C l e a n i n g f u n c t i o are cleaned when the operating mode is set to down”... -
Page 21: Surfaces In The Cooking Compartment
Cleaning agent Highly recommended cleaning and care products Tip: Stainless steel Stainless steel cleaner: can be purchased through the after-sales service. door cover Observe the manufacturer's instructions. Observe the respective manufacturer's instructions. Do not use stainless steel care products. Remove the door cover for cleaning. Warning –... -
Page 22: Keeping The Appliance Clean
Rails If the self-cleaning surfaces no longer clean themselves pRails sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section. ~ "Cleaning With good care and cleaning, your appliance will retain R a i l s function"... -
Page 23: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole and push it into the lower hole (fig. ‚ ƒ With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 24: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 25: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 28 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 26: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i... - Page 29 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Recommended setting values indicated in the table. Do not place your food or The table lists the optimal heating type for various accessories into the cooking compartment until it has baked items.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza, homemade, thin base pizza tray 210-220 25-30 Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35...
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Page 31: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 32 Tested for you in our cooking studio this reason. Try using the lower values at first. You can A general rule: the larger the poultry or piece of meat is, increase the temperature next time if necessary. the lower the cooking temperature and the longer the cooking time.
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Page 33: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time, min. per 500 g sition heating er in °C + add. time watts Diced chicken (boned), 500 g meat cookware, covered 140* 90-100 Braising steak cookware, covered... - Page 34 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
- Page 35 Tested for you in our cooking studio prepare heavier poultry, meat or fish, use the lower Notes The grill element switches itself continuously on and temperature in every case. If roasting several joints, use ■ off; this is normal. The grill setting determines how the weight of the heaviest piece as a basis for frequently this occurs.
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting in watts 500 g + add. time Bacon rashers wire rack 3***** 1st side 4-5 2nd side 3-4 Sausages, thickness 2-4 cm wire rack...
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Page 37: Convenience Products
Tested for you in our cooking studio Convenience products Baking on two levels Use 4D hot air. Baked items that are placed into the Here, you can find the ideal settings for preparing oven on trays or in baking tins/dishes at the same time chilled and frozen food. -
Page 38: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza, frozen Pizza, thin base* wire rack Pizza, thin base , 1 piece universal pan 210-230 10-20... - Page 39 Tested for you in our cooking studio Stir several times whilst it continues to cook. Shelf position Slide the wire rack in at level 2 with the cookware on it. Compote Weigh the fruit in a microwave-suitable container and Steaming fish in the microwave add a tablespoon of water for every 100 g.
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Page 40: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý 22-27 Cereals Couscous, 250 g + 500 ml water cookware, covered Ý... -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 42: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 43: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 8-10... -
Page 44: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 45: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 46: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake, dry, 750 g Cookware, uncovered 10-15 Ý Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered Ý... - Page 47 Tested for you in our cooking studio If you have quantities other than those indicated in compartment walls and the inside of the door. Sparks Tip: the settings table, this basic rule will help: double the can irreparably damage the glass on the inside of the quantity equates to roughly double the cooking time.
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Page 48: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. This will avoid condensation Baking tray: Level 1 ■... - Page 49 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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