CONTENTS
Important safety instructions ....................................................................................................................... EN-03
Grounding instructions ................................................................................................................................... EN-07
Radio interference ............................................................................................................................................ EN-09
Utensils .................................................................................................................................................................. EN-10
Setting up your oven ....................................................................................................................................... EN-14
Before using for the first time ....................................................................................................................... EN-18
Operation ............................................................................................................................................................. EN-19
1. Clock setting .................................................................................................................................................. EN-20
2. Kitchen timer ................................................................................................................................................. EN-20
3. Microwave cook ........................................................................................................................................... EN-21
4. Speedy cooking ........................................................................................................................................... EN-23
5. Weight defrost function ............................................................................................................................ EN-24
6. Time defrost function ................................................................................................................................. EN-25
7. Popcorn ........................................................................................................................................................... EN-25
8. Potato .............................................................................................................................................................. EN-26