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Table of Contents
Related Manuals for Siemens HM676GB 1 Series
Summary of Contents for Siemens HM676GB 1 Series
- Page 1 Built-in oven HM676GB.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, has been damaged in transport. replacement parts and services can be found at Only a licensed professional may connect www.siemens-home.bsh-group.com and in the online appliances without plugs. Damage caused by shop www.siemens-home.bsh-group.com/eshops incorrect connection is not covered under warranty. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Important safety information If using the appliance in microwave mode Warning – Risk of serious harm to health! ■ only, placing cookware and containers The appliance becomes very hot when the made of metal or featuring metal detailing cleaning function is in progress. The non-stick inside the appliance may cause sparks coating on baking trays and tins is destroyed when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Before using for the first time Example in the picture: Universal pan Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended tempera- ture. Glass roasting dish For stews and bakes. -
Page 15: Cleaning The Cooking Compartment And Accessories
Before using the appliance to prepare food for the first blue. time, you must clean the cooking compartment and The Siemens logo appears in the display, and then a accessories. type of heating and a temperature. Cleaning the cooking compartment... -
Page 16: Rapid Heat Up
Time-setting options Set the type of heating using the rotary selector. symbol appears on the left next to the temperature. The temperature indicator starts to fill in. When rapid heating is complete, a signal sounds. The symbol goes out. Place your dish in the cooking compartment. -
Page 17: Cooking Time
Time-setting options Use the rotary selector to set the timer duration. Cancelling the cooking time The timer starts after a few seconds. Press the button to open the time-setting options symbol for the timer and the time counting down menu. Turn the time back. The type of heating and are displayed on the left in the status bar. -
Page 18: Childproof Lock
Childproof lock Press the menu button to save. Correcting the end time "Save" or "Discard" appears on the display. This is possible if the oven is in standby. Use the button to open the time-setting options menu, touch "End " and use the rotary selector to correct the end List of settings time. -
Page 19: Changing The Time
Microwave Metal does not allow microwaves to pass through. Food Factory settings Restore in covered metal containers will remain cold. Do not restore Caution! *) Included, depending on appliance model Creation of sparks: Metal (e.g. a spoon in a glass) must Changes to the language, button tone and be kept at least 2 cm from the cooking compartment Note:... -
Page 20: Setting The Microwave Combined With A Type Of
Microwave appliance, the maximum power of the microwave is Use the rotary selector to set the microwave output gradually reduced to 600 W during the first few setting and/or cooking time. minutes. Full power is made available again after a Start the microwave using the Start/Stop button. -
Page 21: Sabbath Mode
Sabbath mode Press the Start/Stop button to start. .Cleaning function The drying function starts and ends automatically after 10 minutes. U se "Self-cleaning" mode to clean the cooking Open the appliance door for 1 to 2 minutes so that the C l e a n i n g f u n c t i o n compartment. -
Page 22: Setting The Self-Cleaning Function
Cleaning agent You can set the cleaning to run overnight Warning In the section "Time settings", you can find out how to Risk of fire! Loose food remnants, fat and meat juices may catch delay the end time. This allows you to use the oven at ■... -
Page 23: Keeping The Appliance Clean
Cleaning agent Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. -
Page 24: Rails
Rails Use suitable ovenware for roasting, e.g. a roasting Use the hook to attach the rear holder into the upper ■ dish. hole and push it into the lower hole (fig. ‚ ƒ pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 25: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 26 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 27: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 28: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 29: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 31 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...
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Page 34: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 35 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
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Page 36: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Bread rolls, fresh Baking tray 180-200 20-30 Baguette, pre-baked, chilled** Universal pan Bread rolls, frozen Part-cooked rolls or baguette, pre-baked** Universal pan Lye bread, pieces of dough** Universal pan... - Page 37 Tested for you in our cooking studio Accessories Recommended setting values Ensure that you always use suitable accessories and The table lists the optimal heating type for various types that they are placed in the oven the right way around. of food.
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Page 38: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1** Wire rack Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack... - Page 39 Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.
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Page 40: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 41 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
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Page 42: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Small turkey, 2.5 kg Wire rack 170-190 60-80... - Page 43 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Do not add salt until after the meat has been grilled. dish. To do so, use a roasting dish with a glass lid and Salt draws water from the meat.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80 Pork tenderloin steak, 1.5 kg Cookware, covered 230-240 50-60...
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Page 45: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Lamb chop Wire rack 12-16 Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180... - Page 46 Tested for you in our cooking studio Observe the manufacturer's instructions for your Recommended setting values roasting cookware. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Uncovered cookware To cook a whole fish, it is best to use a deep roasting on the amount, composition and temperature of the tin/dish.
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Page 47: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý... - Page 48 Tested for you in our cooking studio depend on the amount and composition of the food. Accessories Setting ranges are indicated for this reason. Try using Ensure that you always use suitable accessories and the lower values at first. A lower temperature results in that they are placed in the oven the right way around.
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Page 49: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Potato pockets, filled** Universal pan Croquettes** Universal pan Chips** Universal pan Chips, 2 levels Universal pan + baking tray 190-210 30-40... -
Page 50: Eco Heating Functions
Tested for you in our cooking studio As soon as the milk starts to rise, stir thoroughly and indicated in the table. The time may need to be reduce the microwave power as indicated in the adjusted, depending on the product and quantity in table. - Page 51 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- quantity and composition of the dough. Different cast aluminium is more suitable. settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in Tinplate baking tins, ceramic dishes or glass dishes more even browning.
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Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 160-180 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread... -
Page 53: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 55: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 56: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. - Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15 Ý...
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Page 58: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml (stir well) Cookware, covered Ý... - Page 60 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
- Page 61 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 18 resistant cookware that is suitable for microwave use.
- Page 64 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001073638* 9001073638 (990731)