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Steam cooking
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
|
MasterChef
or
|
Operating Modes
Temperature: see chart
Duration: see chart
Shrimp
Small shrimp
King prawns
Crayfish
Large shrimp
Temperature / Cooking duration
78
| ... |
Shellfish
Steam Cooking
Steam Cooking
[°F / °C]
195 / 90
195 / 90
195 / 90
200 / 95
195 / 90
[min]
3
3
4
10–15
3
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