Preparing Eggs; Boiling All Eggs To The Same Firmness - Silvercrest 400108 2204 Operating Instructions Manual

Preparing eggs

1) Pick a hole in the bottom of the egg with the egg pick
inside the egg to dissipate as it expands during boiling. It prevents the shell
from bursting open. The hole you pierced previously should point upwards
when you place the eggs in the cooking insert
2) Place up to 7 eggs on the cooking insert
3) Fill the measuring cup
water into the cooking bowl
4) Place the cooking insert
Boiling all eggs to the same firmness
NOTE
► The preprogrammed cooking times relate to average-sized eggs (size M/L)
at a temperature of around 7°C (refrigerator temperature).
1) Turn the control switch
firmness (see the symbols to the right of the control):
Symbol
Move the control switch
(for a shorter cooking time) if
a) you want to cook less than the maximum number of eggs, or
b) the eggs are smaller than average (size S), or
c) the eggs are at room temperature and have not been taken out of the
refrigerator.
Move the control switch
(for a longer cooking time) if the eggs are larger than average (size XL).
2) Press the operating switch
The integrated control lamp lights up and cooking begins.
3) As soon as the eggs are cooked to the desired firmness, a beep will be heard.
To switch the appliance off, set the operating switch
The integrated control lamp goes out.
■ 8
│ GB│IE
up to the MAX marking with tap water and tip this
.
into the cooking bowl
to the position that corresponds to the desired egg
Meaning
soft-boiled eggs
medium-boiled eggs
hard-boiled eggs
to the area to the left of the respective symbol
to the area to the right of the respective symbol
to the position "I" to switch the appliance on.
. This allows the air
.
with the picked side up.
and place the lid
to the position "O".
SED 400 A1
on top.