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en How it works
Food
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
18.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Yoghurt
Food
Yoghurt
1
Preheat the appliance.
18.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
22
Accessories/cookware
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
2
2
1
2
2
4+1
3
3
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Type of
Temperature
heating
in °C/grill set-
ting
170-180
140-150
150-160
170-190
140
180, then
200 (York-
shire pud-
ding)
9
3
10
3
170-180
170-180
Type of
Temperature in
heating
°C
1
1. 50
1.
2. Lamp
2. -
Cooking
time in mins
7
25+15
20+25
8
12+12
25-35
120-140
Chicken:
(25+25) +
20 for York-
shire pud-
ding
1 side 4–5
2 side 3–4
11
10-20
6
25+20
7
20+20
Cooking
time in
mins
1. -
2. 8–9 hrs
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