Table of Contents
Advertisement
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Food
Toasting bread
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Shelf pos-
Type of
ition
heating
3
3
3 + 1
5 + 3 + 1
3
3
3 + 1
5 + 3 + 1
2
2
3 + 1
Shelf pos-
Type of
ition
heating
5
How it works en
Temperature in
Cook-
°C
ing time
in mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150-160
20-30
1
140-150
25-35
1
140-150
25-40
1
140
30-40
2
160-170
25-35
160-170
30-35
2
150-160
35-50
Temperature in
Cook-
°C/grill setting
ing time
in mins
1
3
0.5–1.5
23
Advertisement
Table of Contents
