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Panasonic Bread Bakery SD-BT55P Operating Instructions & Recipes page 18

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Zecipe examples
Basic: Dinner Rolls
Whole Wheat: Whole Wheat Bagels
Ingredients
Ingredients
Bread flour
21/4 cups (101/2 0z.)"'
Whole wheat flour 11/3 cups (51/4 oz.)"'
Dry milk
2 tablespoons (2/s 02.)
Bread flour
11/3 cups (51/4 oz.)*?
Salt
1 teaspoon (!/s 02.)
Salt.
1 teaspoon (1/s 02.)
Butter
21/2 tablespoons (1 02.)
Butter
-_. 1 tablespoon (?/s 02.)
Sugar
_ .
..3 tablespoons (1 02.)
Molasses
1 tablespoon (3/s oz.)
Water
5/3
cup (5 fl.oz.)
Water
2/3 cup (54/3 02.)
Dry yeast
1
teaspoon (*/10 02.)
Dry yeast
14/2 teaspoons ('/s oz.)
see pages 13—14 for steps 1—9.
Press to select the BASIC
DOUGH
mode or the
BASIC mode
WHOLE WHEAT
time is
aia
The display will go out
Remove the bread
pan.
Close the lid.
P
when the beeper stops, but
the indicating lamp will
flash until the bread pan is
removed for 1 hour.
Unplug after use.
When baking is completed, remove from the oven,
using your oven mitts and cool on a wire rack.
The timer cannot be used for this mode. — ne Sa

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