Panasonic Bread Bakery SD-BT55P Operating Instructions & Recipes page 24

Basic Bake mode
Recipes
The timer may be used for recipes marked with D.
3AKE (RAPID) mode may be used for recipes marked with ®.
The timer and the BAKE (RAPID) mode may not be used at the same time.
D ® Basic White Bread
INGREDIENTS
24/4 Cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
7/3 Cup water
1 teaspoon dry yeast
@® ® Anadama Bread
INGREDIENTS
21/4 Cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1/4 Cup (4/2 02.) cornmeal
1 tablespoon molasses
'1 tablespoon olive oil
15/16 Cup (71/2 fl.oz.) water
1 teaspoon dry yeast
() ® Bran Bread
INGREDIENTS _
21/4 Cups bread flour
1 tablespoon brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3 tablespoons wheat bran
15/16 CUP (71/2 fl.oz.)
1 teaspoon
water
dry yeast
—23—
(T)® Double Bran Bread
INGREDIENTS
21/4 Cups bread flour
1 tablespoon brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/3 cup (1 02.) bran flakes
1/4 cup (3/4 Oz.) toasted bran
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
® Carrot-spice Bread
INGREDIENTS
21/4 Cups bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 Cup (1 02.) carrots, grated
2 teaspoons allspice
1 tablespoon honey
3/4 cup (6 fl.oz.) water
1 teaspoon dry yeast
®) Cracked Wheat-Sunflower Bread
INGREDIENTS
21/4 Cups
1 tablespoon
1 teaspoon
1 tablespoon
1/4 cup (1 02.)
1/4 cup (1 0z.)
1 tablespoon
1 cup (8 fl.oz.)
1 teaspoon
bread flour
dry milk
salt
butter
cracked wheat cereal
unsalted sunflower
seeds
honey
water
dry yeast