AEG BPS335061M User Manual page 54

DAILY USE
Dish
Pork loin, fresh
P15
Pork spare ribs
P16
Lamb leg with
bones
P17
Whole chicken
P18
Half chicken
P19
Chicken breast
P20
Chicken legs,
fresh
P21
Duck, whole
P22
Goose, whole
P23
Meat loaf
P24
54/152
Weight
1 - 1.5 kg; 5 - 6
cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish. Turn
thin spare ribs
the meat after half of the cooking time.
1.5 - 2 kg; 7 - 9
cm thick
Add liquid. Turn the meat after half of the cook‐
pieces
ing time.
1 - 1.5 kg;
fresh
Use your favourite spices. Turn the chicken af‐
ter half of the cooking time to get an even
browning.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g
per piece
Use your favourite spices. Fry the meat for a
few minutes on a hot pan.
-
If you marinated chicken legs first, set lower
temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.
4 - 5 kg
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
Shelf level / Accessory
2; roasting dish on wire shelf
3; deep pan
2; roasting dish on baking tray
2; casserole dish on baking tray
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf