Sweetening/Salting Popcorn - Silvercrest 435212 2304 Operating Instructions Manual

NOTE
► To melt butter with the appliance, follow the instructions in the section

Sweetening/salting popcorn .

♦
Place a heat­resistant bowl under the ejection opening 5 .
Make sure that the bowl is sufficiently high and wide to collect all of the
finished popcorn .
♦
Set the On/Off switch 4 to "I" . The appliance starts producing popcorn .
After a short time, the finished popcorn is blown out of the
appliance through the ejection opening 5 .
♦
Once all the corn has been processed, set the On/Off switch 4 to "O" .
♦
Allow the appliance to cool for 15 – 20 minutes before using it again or
cleaning .
Sweetening/salting popcorn
CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients such as sugar, salt, oil, butter, etc . into the
popcorn chamber 6, as these can damage the appliance . Add such
ingredients to the finished popcorn after preparation and outside of the
appliance .
► Make sure that no butter runs into popcorn chamber 6 at any time!
You can use the appliance to melt butter and then add it to the finished popcorn .
This works best with room-temperature butter .
The butter ensures that the sugar or salt adheres to the popcorn .
♦
Add a maximum of 20 g room temperature butter to measuring spoon 1
before switching on the appliance . The butter melts during the popcorn
production .
NOTE
► If the butter has not melted completely, remove the measuring spoon 1
from the lid 2 and stir the butter carefully .
♦
Pour the melted butter over the finished popcorn in the bowl and mix .
♦
Add salt or sugar to taste and mix the popcorn again .
SPCM 1200 C1 GB │ MT │ 51 ■