Skinning Fruit And Vegetables - Miele DGC7440X Operating And Installation Instructions

Other applications

Skinning fruit and vegetables

 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the food in a perforated
container if cooking with steam, or a
universal tray if using the grill.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven as
otherwise the skin cannot be
removed.
Settings
 |
Other Full Grill
Setting: 3
Duration: see chart
Food
Capsicum
Tomatoes
 Duration
126
 [min.]
10
7
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
 Duration
 [min.]
1
1
1
4
1
1