Miele DGC7440X Operating And Installation Instructions page 5

Contents
Dissolve gelatine ................................................................................................. 120
Decrystallise honey ............................................................................................. 121
Melt chocolate..................................................................................................... 121
Make yoghurt ...................................................................................................... 122
Render fat............................................................................................................ 123
Sweat onions....................................................................................................... 123
Extracting juice .................................................................................................... 124
Fruit jam............................................................................................................... 125
Skinning fruit and vegetables .............................................................................. 126
Preserving apples ............................................................................................... 127
Preparing custard royale ..................................................................................... 127
Automatic programmes .................................................................................... 128
Categories ........................................................................................................... 128
Using Automatic programmes............................................................................. 128
Usage notes ........................................................................................................ 128
User programmes.............................................................................................. 129
Baking................................................................................................................. 132
Baking guidelines ................................................................................................ 132
Tips on baking..................................................................................................... 133
Notes on the oven functions ............................................................................... 133
Roasting ............................................................................................................. 135
Roasting tips ....................................................................................................... 135
Notes on the oven functions ............................................................................... 135
Grilling ................................................................................................................ 137
Grilling tips .......................................................................................................... 137
Tips for grilling..................................................................................................... 137
Notes on the oven functions ............................................................................... 138
Cleaning and care ............................................................................................. 140
Notes on cleaning and care................................................................................. 140
Cleaning the steam oven front ............................................................................ 141
PerfectClean ........................................................................................................ 142
Oven compartment ............................................................................................. 143
Cleaning the water container and condensate container.................................... 144
Accessories ......................................................................................................... 145
Cleaning the shelf runners................................................................................... 146
Lowering the top heat/grill element..................................................................... 147
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