AEG BXB6000QB User Manual page 15

Dish
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed vegeta‐
36
bles
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable la‐
39
sagna with dry pasta
sheets
Potato gratin (raw po‐
tatoes)
40
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Baguette / Ciabatta /
44
White bread
All grain / rye / dark
45
bread all grain in loaf
pan
Weight
-
1;
-
2; baking tray
-
1; pie form on wire shelf
-
1;
2 kg of dough
2; deep pan
-
2; muffin tray on wire shelf
-
1; loaf pan on wire shelf
1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
2; baking tray
0.75 kg
2; baking tray
1 - 1.5 kg
;
shelf, MW suitable
1.1 kg
;
shelf, MW suitable
Rotate the dish after half of the cooking time.
-
1; baking tray lined with baking paper
-
-
1; baking tin on wire shelf
0.8 kg
More time needed for white bread.
1 kg
shelf
Shelf level / Accessory
28 cm springform tin on wire shelf
22 cm pie form on wire shelf
1; ceramic or glass casserole dish on wire
2; ceramic or glass casserole dish on wire
1; baking tray lined with baking paper
1; baking tray lined with baking paper
1; baking tray lined with baking paper / wire
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