Roasting And Stewing - AEG COMPETENCE 312B Instruction Book

Roasting,
- Rotitherm:
roasting/
_ grilling.
- and stewing in
A the oven
12
m Baking on one or more levels
You can bake on.several levels simultaneously. Place cake tins
centrally on the wire shelves to ensure even eooking results. Full
ŵidth-baking sheets апа additionalwiré shelves are available as.
optional-extras — see section "Optional Extras" in: this booklet.
Cooking method
æ Choose the most suitable codi mêthod from the two op-
tions:
Hot air
Rotitherm roasting/griling
Where the attached cooking charts highlight shett positions
and temperatures in bold print the oven may give you the bet-
ter result when using this cooking. method; However you.may
wish to experiment and decide for yourself е tooking
method gives the best result.
'A note to Rotitherm roasting/grilling as this is a relatively new: |
method:of cooking meat and. poultry although spit: roasting: |
which Rotitherm is replacing is not:so:new.-Rotitherm is very
much more convenient to use than a spit and once you baé;
tried 4 you: will be delighted with the results.
п Recommendations.
Wipe and weigh the meat. If: stuffing i is used, weigh the stuffed. -
joint to calculate the cooking time: Place the joint m-a sultâble
roasting dish, season with salt and-pepper апа brush lean
joints with melted fat.
When cooking. pies, place dish on a baking sheet to.avoid
'spillage on to the floor-of the oven.
BHLO02.10/02 UK = 904 1042 UK —BBU002 1092 UK