Menu Cooking - AEG COMPETENCE 312B Instruction Book

BMKüDi 1092 UK
т The hot-air oven is-exiremely versatile since you can cook a
complete meal in it; You can cook different foods at the same.
time, suchas fish and cakes; without any transfer of smell or
taste from опе to the other.
m When menu cooking try to choose foods which require similar.
cooking 'temperatures.
ш When:cooking meat in uncovered containers the fat. filter |
must be inserted.
When coaking. pies or cakes at the same time as a roast you
can choose-pies or cakes which normally cook at tempera-
Aures 20 °C lower than the roast. Temperature differences of . |
10°C lower than the toast сап ре compensated by longer or
shorter cooking times.
Shelf positions are 'chosen according to the food being
cooked and in connection with the cocking guidelines in the
recipe book supplied.
Menu suggestion: Meat Loaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding,
Ovenware: Oblong ovenproof dishes
; Shelf positions: Meat Loaf & Potato Bake
Side by side 3rd-from top
Carrots and fruity Rice Pudding.
Side by side 5th from. top
Cooking method: Hot Air
Temperature: 170-180*C
Time: Approx. 60-75 minutes
Menu
cooking
in the
oven
17