Special Applications; Reheat - Miele DGC 7840 HC Pro Operating And Installation Instructions

Reheat

To reheat food which was cooked
using the sous-vide method, use the
 function (see "Sous-vide
Sous-vide
– Reheating").
The steam combination oven is very
effective at reheating food gently,
without drying it out or cooking it
further. The food will reheat evenly and
does not need to be stirred during the
reheating process.
You can reheat individual dishes or
plated meals which have been prepared
previously (e.g. meat, vegetables, and
potatoes).
Suitable containers
Small quantities can be reheated on a
plate, larger quantities should be placed
in a cooking container.
Duration
10–12 minutes are usually sufficient for
one plate of food. More than one plate
will need a little longer.
If you are reheating several plated meals
one after the other, the reheating time
can be reduced by around 5 minutes for
the second and subsequent plates as
the oven compartment will still be hot.

Special applications

Moisture content
The more moist the food, the less
moisture that needs to be added.
Useful tips
- Do not reheat large items, such as a
joint of roast meat, whole. Divide it
into portions and reheat these as
plated meals.
- Compact items, such as stuffed
capsicum or roulades, should be cut
in half.
- Reheat sauces separately. Exceptions
are dishes such as goulash, which is
cooked in sauce.
- Please note that breaded items, such
as schnitzel, will not retain their
crispness when they are reheated.
Food does not need to be covered
before it is reheated.
Settings
Special applications
or
 |
Oven functions

Combi Fan Plus
Temperature: see chart
Moisture: see chart
Duration: see chart
 |
Reheat
 |
Combi mode
101