Perfectfry Sensor - Bosch PXX875D57E Information For Use

Flexinduction hob with integrated ventilation system
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en PerfectFry Sensor
Within the next 10 seconds, select the required tem-
3.
perature setting on the control panel.
a The functions starts.
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and
Add the frying fat and then the food to the frying
4.
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
17.5 Switching off PerfectFry Sensor
Select the cooking zone and touch
a The function has been deactivated.
17.6 Recommendations for cooking with the

PerfectFry Sensor

The following table shows the ideal temperature levels
for a selection of dishes. The temperature ​ ⁠ and the
cooking time
​ ⁠ depend on the amount, condition
and quality of the food.
​ ⁠ Frying pan
¡
​ ⁠   Teppanyaki
¡
​ ⁠   Griddle plate
¡
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener
Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm
thick
T-bone steak, medium,
4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
16
​ ⁠ flashes until the set tar-
​ ⁠ stops flashing.
​ ⁠ .
Cookware
​ ⁠
​ ⁠
​ ⁠
​ ⁠
4
6-10
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
3
10-15
​ ⁠
4
10-15
​ ⁠
​ ⁠
​ ⁠
5
6-8
​ ⁠
​ ⁠
​ ⁠
5
8-12
​ ⁠
​ ⁠
​ ⁠
4
8-12
​ ⁠
​ ⁠
​ ⁠
5
10-15
​ ⁠
​ ⁠
​ ⁠
5
20-30
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
2
5-8
​ ⁠
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
3
6-15
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
3
8-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
4
7-12
​ ⁠
​ ⁠
​ ⁠
4
10-20
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, ta-
cos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, pep-
pers
​ ⁠
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts,
roasted
Popcorn
Cookware
​ ⁠
​ ⁠
​ ⁠
4
10-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
4
6-12
​ ⁠
​ ⁠
​ ⁠
4
4-8
​ ⁠
​ ⁠
​ ⁠
4
6-12
​ ⁠
​ ⁠
2
2-6
​ ⁠
​ ⁠
4
2-6
​ ⁠
​ ⁠
2
4-9
​ ⁠
​ ⁠
2
3-6
​ ⁠
​ ⁠
3
4-8
​ ⁠
​ ⁠
5
1-3
​ ⁠
​ ⁠
5
6-12
​ ⁠
4
15-25
​ ⁠
​ ⁠
5
2-4
​ ⁠
​ ⁠
2
2-10
​ ⁠
3
5-10
​ ⁠
​ ⁠
​ ⁠
2
4-12
​ ⁠
​ ⁠
​ ⁠
3
4-15
​ ⁠
​ ⁠
​ ⁠
4
10-15
​ ⁠
1
10-20
​ ⁠
4
5-10
​ ⁠
4
10-15
​ ⁠
4
8-12
​ ⁠
5
4-8
​ ⁠
3
6-10
​ ⁠
4
10-30
​ ⁠
5
3-8
​ ⁠
1
25-35
​ ⁠
1
10-20
​ ⁠
1
10-20
​ ⁠
1
15-25
​ ⁠
1
25-35
​ ⁠
​ ⁠
3
7-10
​ ⁠
​ ⁠
3
6-10
​ ⁠
​ ⁠
​ ⁠
4
4-8
​ ⁠
1
5-10
​ ⁠
​ ⁠
4
3-15
​ ⁠
5
3-4

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