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en PerfectFry Sensor
Move the cookware.
1.
The cookware is detected and the previously selec-
ted power level and flash alternately on the dis-
play for the new cooking zone.
PerfectFry Sensor
15 PerfectFry Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
.
15.1 Advantages
¡ The temperature is automatically kept constant
without you having to change the power level.
¡ Oil does not overheat. This prevents the food from
burning.
¡ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
15.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
Functions
ature
1
120 ºC
Boiling and reducing sauces, fry ve-
getables
2
140 ºC
Searing in olive oil or butter
3
160 ºC
Frying fish and coarse foods
4
180 ºC
Deep-fat frying breaded, frozen and
grilled food
5
215 ºC
High-temperature grill and griddle
plate
15.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
12
Select the new cooking zone to implement the set-
2.
tings.
The appliance sets the power level for the original
cooking zone to
.
a The settings are transferred to the new cooking
zone.
15.4 Switching on the PerfectFry Sensor
Place empty cookware on the cooking zone.
1.
Select the cooking zone and touch
2.
Within the next 10 seconds, select the required tem-
3.
perature setting on the control panel.
a The functions starts.
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and
Add the frying fat and then the food to the frying
4.
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
15.5 Switching off PerfectFry Sensor
Select the cooking zone and touch
▶
a The function has been deactivated.
15.6 Recommendations for cooking with
PerfectFry Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm thick
T-bone steak, medium, 4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
.
flashes until the set tar-
stops flashing.
.
4
6-10
4
6-10
4
6-10
3
10-15
4
10-15
5
6-8
5
8-12
4
8-12
5
10-15
5
20-30
3
10-20
2
5-8
4
6-10
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