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Appliance door
Area
Suitable cleaning agents Information
Door panels
¡ Hot soapy water
¡ Oven cleaner
Stainless steel in-
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
terior door frame
Door handle
¡ Hot soapy water
Door seal
¡ Hot soapy water
Cooking compartment
Area
Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
Shelf supports
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaner
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
Cleaning aid
17 Cleaning aid
The cleaning aid
is a quick alternative for occasion-
ally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.
Do not use a glass scraper or steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ "Appliance door", Page 24
Do not use stainless steel care products.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Do not remove or scrub.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the shelf supports.
→ "Rails", Page 25
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 22
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 22
Dry with a soft cloth.
2.
17.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Cleaning aid en
23
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