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Special applications
Drying
Only use the
Drying
or the
Combi Fan plus
mode to dry food so that moisture can
be dissipated.
Bananas, pineapple and chanterelles
are not suitable for drying.
Cut the food for drying into equally
sized pieces.
Line the rack with baking parchment
and distribute the food for drying
evenly in a single layer if possible.
Allow the fruit or vegetables to cool
down after drying.
Store dried food in sealed glass jars or
tins.
To prevent mould from forming and
the food from decomposing, make
sure that no moisture gets into the
storage container.
114
special application
operating
Settings
Special applications
Temperature: see chart
Drying time: see chart
or
|
Oven functions
Combi Fan plus
Temperature: see chart
Moisture: 0 %
Drying time: see chart
The drying times specified in the chart
are guidelines only. We recommend
selecting the shorter drying time initially.
You can make the duration longer if
necessary.
Food for drying
Apple, rings
Apricots, halved,
stones removed
Pears, sliced
Herbs
Mushrooms*
Tomatoes, sliced
Citrus fruit, sliced
Plums, stones
removed
Temperature, Drying time (hours)
* Porcini, shiitake, morels, wood ear, bay
bolete are suitable for drying. The
mushrooms are sufficiently dried when they
are "cracker dry".
|
Drying
|
Combi mode
[h]
[°C]
70
6–8
60–
10–12
70
70
40
1.5–
50
70
70
8–9
60–
10–12
70
7–9
2.5
5–7
7–9
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