Usingthe Sabbath Feature; Thetype Of Margarine Will Affect Baking Performance - GE JDS28 Owner's Manual

Usingthe Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
@
How to Exit the Sabbath Feature
[] Touch the
CLEAR/OFFpad.
[] If the oxen is cooking, wait
tot a rand(nn dela_ period of
approxinmtely 30 seconds to
1 minute, until only D is in the
display.
[]
Touch and heM both the BAKE and
BROIL HI/LO pads, atthe same time,
until tile display shows SE
[]
%q_ tile CLOCKpad until ONor OFF
appeai_
in tile display. ON indicates
that tile oven will automatically turn
off after 12 horus. OFFindicates that
tile oven will not automatically turn
off. See tile Special Features sect.ion
for an explanation of the 12 Hour
Shut-Off ieamre.
[] Touch tile START/ON pad.
NOTE: Ira poweroutageoccurred whiletheoven
wasin Sabbath, t heovenwi//automatically t urn
off andstayoff evenwhenthepowerratums.
Theovencontrolmustbereset.
Adjust the oven thermostat Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling temperatures. The adjustment will be retained in memory after
a power failure.
To Adjust the Thermostat
[] Touch the BAKEand BROIL HI/LO
pads at tile same time fin" 2 seconds
until tile display shows BE
[] Touch the
BAKE
pad. A two-digit
number shows in tile displa).
[] Tile oxen temperature can be
a@lsted up to (+) 35°F hotter or (-)
35°F coolei: Touch tile ÷ pad to
increase the temperature in 1-degree
inci'ei//ents.
[] When you haxe made tile
a(!justment,
touch tile START/ON pad
to go back to tile time of day display:
Use ]o/ii" ox,en as vo/i would
nommllv.
NOTE: Thisadjustment w ill notaffect thebroiling
temperatures. It wi//be retained lb memon/ a fter
a powerfai/ura.
Touch tile -pad to decrease tile
temperature in 1-degree increments.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "maigarine" to contain at least 80% tilt by weight. IxmqiK spreads,
on tile other hand, contain less fi_t and more water. Tile high moisture content of these spreads affects tile
texture and flavor of baked goods. For best results with w)ur old fi_vorite redpes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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