Cutter Knife Sharpening; Adjusting Table Extension - Craftsman 113.232240 Owner's Manual

Alignments (continued)
Cutter Knife Sharpening
The knives can be honed individually with an ordinary oil-
stone.
Make sure your oilstone is not worn in the center. It must
be flat.
Be sure to remove the burr on the flat side.
WARNING: The cutter knives are extremely sharp. I
Do not let your hand or fingers touch the cutter
f
knives.
if the knives are nicked they must be replaced or
reground. They can be reground several times until they
become 9/16" wide. Never install unbalanced knives
or reground knives less than 9/16" wide.
Have your knives reground by someone who is compe-
tent, Look under "Sharpening Services" in the "Yellow
Pages" of your telephone directory,
NOTE: The knives may have a second, very small
ground surface very close to the sharpened edge of the
blade, Hone only the edge of the blade which wii be
doing the cutting.
11/16 In
Wide
New Blade
Cutti
Edge
Second
Ground
i1,1,111,11 ii iii ii ! . Lil!l ii !lL I ILLI
Adjusting Table Extension
The table extension is adjusted at the factory and should
not require any additional adjustments In the event that it
shifted during shipping, align itto the outfeed table as fol-
lows.
1. Loosen the 2 hex head screws that attach the exten-
sion to the ouffeed table.
2. Using a straight edge, align the extension to be flush
with the outfeed table.
3. Tighten the two screws and recheck the alignment.
2O