Advertisement
Quick Links
.........................
_ m ,!_ I
o'
\ ,
READ AND
SAVE THESE
INSTRUCTIONS
5
....... 6
......... 7-12
Cooking
...........................
13
Warming
Drawer
Controls
........... 14
Control
Pad Features
...................
15
Setting
Oven Controls
............
16-29
Self Cleaning
...........................
30-32
Adjusting
Oven Temperature.
32-33
Care & Cleaning
.....................
33-36
Before
You Call
Solutions
to Common
Problems
........................ 37
Warranty
.........................
Back Page
pin 316423410
(0801)
Advertisement
Related Manuals for Frigidaire CPFLEFZ98GCC
Summary of Contents for Frigidaire CPFLEFZ98GCC
- Page 1 ......_ m ,!_ I ..6 ..7-12 Cooking ......Warming Drawer Controls ... 14 Control Pad Features ....Setting Oven Controls .... 16-29 Self Cleaning ......30-32 Adjusting Oven Temperature. 32-33 Care & Cleaning ..... 33-36 Before You Call Solutions to Common Problems...
- Page 2 We! c om e & C on g rat u!atio n s Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you "F_ . _F_ "_ with the best service possible, Your satisfaction is our number one priority.
- Page 3 important Safety instructions Read all instructions before using this appliance. Savethese instructions for future reference. This manual contains Important safety symbols and instructions. P lease pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily njury or property damage.
- Page 4 IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN * Know which knob controls each surface heating unit. Place a * Use Care When Opening Oven Door orWarmer Drawer/Bake= pan of food on the unit before turning it on, and turn the unit off n=Warm Double Oven (if equipped)--Stand to the side of the...
- Page 5 Features At A Glance ®® ® ° ° °m° Your Electric Range Features Include: Electronic Oven Control with Kitchen Timer. Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). Left Rear Single Element Control &...
- Page 6 _ _ii_ii I _i II ii v Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
- Page 7 About the Ceramic Glass Cooktop Cooktop radiant areas that heat Models with 4 Dual Elements The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop ii _...
- Page 8 The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop. These settings work the same way 0 F: 0 :':: as normal knob setting indicators work except the settings are...
- Page 9 ESEC Hot Element indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message "HE"...
- Page 10 The Dual Radiant Elements (all models) The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The Fig.1 symbol shown in Fig.
- Page 11 To Operate the Bridge Element (some models): Place correctly sized cookware on the Bridge surface _' d_ _ _/'[mt element. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for ii i 0 I: normal shaped cookware or clockwise (See Figs.
- Page 12 Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
- Page 13 Using proper cookware *CORRECT INCORRECT The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have fiat bottoms that make good contact with o Curved and warped pan the entire surface heating element (See Fig. 2). Check bottoms.
- Page 14 Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: Always use pot holders or • In the upright position to allow low profile food items to be placed both oven mitts when removing food from the under and on top of the rack (for example, rolls or biscuits on top of the rack Warming Drawer as cookware and plates and a casserole dish underneath).
- Page 15 READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT--Use TIMERON/...
- Page 16 Setting Oven Controls -Even-Cook-. Convection Oven Speed Oven Timer clea_ light OnlOff Clean Bake Start Broil Bake Keep time time warm Cony Favorite Maxx Clock Cony Cony Clear clean Lock convert bake '0ff roast setting Controls Setting the Clock The CLOCK _ pad is used to set the clock.
- Page 17 Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF _ and CLEAN ___ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking, INSTRUCTIONS PRESS...
- Page 18 Setting Oven Lockout Feature The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
- Page 19 ii(i Z:j IIIZIIZ _ iiilCsetting:OvenCon_ls ?!if!! ! ! ! !i i iillii • • Even-Cook. • Convection Oven Speed Oven Timer clean light OnlOff Keep Clean Bake Start Broil Bake time time warm Clear Maxx Clock Cony cony Cony Favorite /off clean Lock...
- Page 20 setti oven Controls • • Even-Cook, • Convection Oven Speed Oven Timer clean light OnlOff Clean Bake Start Broil Bake Keep time time warm Max× Clock Cony cony cOnY Favorite Clear clean Lock convert bake roast setting /0ff ControLs Setting Bake The BAKE_ pad controls normal baking.
- Page 21 Setting Timed Bake pads control the Timed Bake feature. The automatic timer of the Timed Bake feature The BAKE O and BAKE TiME _ will turn the oven OFF after cooking for the desired amount of time you selected. iNSTRUCTiONS PRESS DISPLAY To program the oven to begin...
- Page 22 Setting Delayed Stad: The BAKE , BAKE TiME _ and START TiME _ pads control the Delayed Start. The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY To program...
- Page 23 Setting Broil The 10 pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
- Page 24 Setting Oven Controls Benefits of Convection Bake: --Some foods may cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Setting Convection Bake The CONV BAKE, pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired.
- Page 25 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
- Page 26 To set the Convection Convert Feature CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert MUST be used with a Convection Bake keypad.
- Page 27 Using the Favorite Settings Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings, This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake, This feature will not work with any other function including a Delay Start (Delayed Timed Bake) setting..
- Page 28 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _ BAKE TIME and _ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
- Page 29 Setting the Sabbath Feature (cont'd) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
- Page 30 During theSelf-Cleaning Self-Cleaning Oven cycle, t heoutside oftherange can A Self-Cleaning oven cleans itself with high temperatures (well above cooking become veryhottothetouch.DONOT temperatures) which eliminate soils completely or reduces them to a fine leave small c hildren unattended n ear t he powdered ash you can wipe away with a damp cloth.
- Page 31 Self..Cleanin The SPEED CLEAN _, CLEAN _ and MAXX CLEAN _)_ pads are used to start a Self-Cleaning cycle. When used with START TIME _ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self- Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
- Page 32 iNSTRUCTiONS PRESS DISPLAY When the Self-Clean cycle is done: The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven Fig.7 door can then be opened.
- Page 33 iNSTRUCTiONS PRESS DISPLAY Press _ to accept the temperature change and the display will © return to the time of day (Fig. 3). Press _ to reject the change if Fig. 3 necessary. To adjust the oven temperature lower: Press for 6 seconds (Fig.
- Page 34 Surfaces Howto Clean Glass, Painted For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution Plastic Body Parts & of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth. Control Knobs Glass cleaners may be used if sprayed...
- Page 35 Cooktopl Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
- Page 36 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
- Page 37 Solutions to Common Problems ..........Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed: Range...
- Page 38 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,...