Chicken Chart - GE JVM2052 Owner's Manual

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Chicken Chart
: ,i __ / Direction Amount
Chicken Wings Place in o single layer around the edge of o dinner plate 6 or 12 oz.
(frozen, precooked) or serving plotter.
Chicken Nuggets Place in o single lager around the edge of o dinner plate. /4or 8 oz.
(frozen, precooked)
2 or/4 servings
i i
Mexican Chicken
- 2 servings (double the ingredients for/4 servings)
1V2pounds skinless chicken pieces
1 teaspoon cogenne pepper
1V2tablespoon paprika
1/2 teaspoon pepper
1/2 cup hot sauce or 1 tablespoon Tabasco sauce
1/2 cup barbecue sauce of choice
Mix evergthing in on 8 X 8-inch gloss dish or similar dish
and cover with plastic wrap. Cook on Spicy chicken.
Stir and serve as is or place under o broiler for o few minutes
for additional browning.
- 2 servings (double the ingredients for/4 servings)
1/2 medium onion, chopped
1/2 green bell pepper, diced
1/2cup frozen peas
1/2 cup long grain rice
1 cup water
1/2cup salsa
IV2pounds skinless chicken pieces, l egs, thighs, breasts,
wingsor combination ofall
i teaspooncumin
Salt and peppertotaste
1/2cup greenolives w/pimentos
Place onions and peppers inon 8 X 8-inch glass dishorsimilar
container and microwavefor3 minutes. Add peas, rice, water,
salsa, chicken and cumin.Seasonwithsalt and pepper. C over
withplastic wrap and cook on Mexican chicken. S tir i ntheolives
and serveas is or place undero broiler foro few minutestoodd
additional browning.
2 or/4 servings
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