Lower Oven Drawer - GE Quick Set V Series Owner's Manual

Using the lower oven drawer.
(onsome models)
GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
OVEN
250_50
300 • 350 • 400
HEATING
O
Push in and turn the lower oven
drawer knob to any desired
setting.
To Use the Lower Oven Drawer
E_] Pushin and turn the lower oven drawer
knob to any desired setting.
[] Allow the lower oven drawer to preheat.
NOTES:
Always use the included drawer rack when
using the lower oven drawer.
iiii:The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the knob is
moved to the OFF position.
The "Heating" signal light is located below the
knob and glows when the heating elements
are active. Preheat is complete after the
"Heating" signal has turned off for the first
time after the knob is turned on.
Do not usealuminum foil to line the lower
drawer. The foil will trap heat below, and
upset the performance of the oven. Foilcan
melt and permanently damage the drawer
bottom. Damage from improper use of
aluminum foil is not covered by the product
warranty.
Thelower oven drawer cannot be used during
a self-cleancycle of the upper oven.
Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
iiiiiiiiii
iiiiiiiiii
iiiiiiiiii
If foods require a cover, use only foil or lids
able to withstand baking temperatures. Do
not use plastic.
Maximum height of foods that can be baked
in the lower oven drawer is 3J/2"t
Do not put liquid or water in the lower oven
drawer.
Never place plastics,paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 15 minutes
425°1: 25 minutes
When Using the Lower Oven Drawer Warm Setting
The WARMSETTINGof the lower oven drawer
can be used to keep hot, cooked foods at serving
temperatures. Always start with hot food. Do not
use the WARM SETTINGto heat cold food other
than crisping crackers, chips or dry cereal.
Push in and turn the control knob to the warm
setting.
NOTE:The beginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is
in the drawer will affect the quality and ending
temperature of the food.
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