GE PHP900 Owner's Manual page 2

IMPORTANT SAFETYINFORMATION.
READALL INSTRUCTIONS BEFOREUSING.
WARNING!
For your safety, the information in this manua! must be followed to minimize the risk of tim or explosion, electric
shock, or to prevent property damage, personal injury, or loss of life.
This unit has been tested and found to comply with
the limits for a class B digital device, pursuant to Part
18 of the FCC rules. These limits are designed to
provide reasonable protection against harmful
interference in a residential installation. This unit
generates, uses and can radiate radio frequencg
energg and, if not installed and used in accordance
with the instructions, mag cause harmful interference
to radio communications. However, there is no
guarantee that interference will not occur in a
particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined bg turning the unit off and on, the user
is encouraged to trg to correct the interference bg one
or more of the following measures:
;_):,: Reorient or relocate the receiving antennae.
;_i:,: Increase the distance between the unit and receiveE
:_):,: Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
CAUTION:
Persons with a pacemaker or similar medical
device should exercise caution when using or
standing near an induction unit while it is in
operation. The electromagnetic field mag affect the
working of the pacemaker or similar medical device.
It is advisable to consult gour doctor or the
pacemaker manufacturer about gour particular
situation.
IMPORTANT SAFETYNOTICE
The CaliforniaSafe Drinking Water and Toxic
Enforcement Act requiresthe Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businessesto warn customers
of potential exposure to such substances.
_t_:: Use proper pan size.This appliance is equipped
with
one or more COOKING ELEMENTS o f different
sizes.Select utensils having flat bottoms large
enough to cover the Cooking Elements.The pan
detection sensorswill not allow the affected
2 Cooking Elementto operate without a pan present.
:;i:,: Utensil handles should be turned inward and
should not extend over adjacent cooking elements
to reduce the risk of burns, ignition of flammable
materials and spillage due to unintentional contact
with the utensil.
_t_:: Never leave prepared food on the cooking elements
unattended. Boilovers cause smoking and greasg
spillovers that mag ignite, or a pan that has boiled
drg nag melt or become damaged.
;;i:,: Protective liners: Do not use aluminum foil to line
ang part of the cooktop. Onlg use aluminum foil as
recommended after the cooking process, if used as
a cover to be placed over the food. Ang other use of
aluminum foil mag result in the risk of electric shock,
fire or short circuit.
_t_:: Avoid placing ang objects on or near the kegpads
in order to prevent accidental activation of the
cooktop controls.
i_;_i: Know which touch keg pad controls each surface
element.
;;i:,: Cleanthe appliance regularlg to keep all parts free
of grease that could catch fire. Exhaustfan
ventilation hoods and grease filters should be kept
clean. Do
not allow grease
to
accumulate on hood
or filter. Greasgdeposits in the fan could catch fire.
When flaming food under the hood, turn fan on.
Referto hood manufacturer's instructions for
cleaning.
Serial Plate Location
You will find the model and serial number printed on
the serial plate. The serial plate is located under the
cooktop. Please see the illustration for exact location.
Remember to record the serial number BEFORE
INSTALLATIONof the cooktop (See Product Registration
on the front cover). The serial plate is located under
the burner box of the cooktop.
T 7
Name plate location