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Available languages
Available languages
Setting Oven Controls
To Set Control for Oven Lockout
(some models):
The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models). The Oven
Lockout feature prevents the oven from being accidentally turned on. It does not disable the clock, minute timer or the
intedoroven light.
To Set Control for Oven Lockout feature:
t.
Press the CLEAR/OFF pad and hold for 3 seconds. The "Door Locked" indicator light will flash and the motordriven
door
lock will begin to close automatically. DO NOT open the oven door while the indicator light is flashing. Allow about t 5
seconds for the oven door to lock. Once the oven door is locked, "Loc "will appear in display.
2.
To cancel the Oven lockout feature, press the CLEAR/OFF pad and hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
To Set or Change
the
Temperature
for
Normal
or Speed
Baking
The oven can be programmed to bake at any temperature from t 70°F to 550°F (77°C to 288°C).
To Set the Controls
for Normal or Speed Baking:
1.
Press the BAKE or SPEED BAKE pad.' ....
appears in the display.
2.
Within 5 seconds, Press/_
or V. The display will show "350°F (177°C)." By holding _ or V, the temperature can then
be adjusted in 5°F (t °C if control is set to display Celsius) increments.
3.
8 seconds after
/k or V is released, the oven will begin heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.
4.
To cancel the baking function, press the CLEAR/OFF pad.
To Change the Oven Temperature after Baking has Started:
Press _, or V to increase or decrease the set temperature.
Speed
Bake
TM
Cooking
System
(some models)
Speed Bake
TM
Cooking
System
uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with
Speed Bake
TM
Cooking
System
are juicer. Poultry is crisp on the outside while staying
tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a
standard oven can be cooked faster and more evenly with Speed Bake
TM
Cooking System.
Benefits of Speed Bake
TM
Cooking System:
Foods cook up to 30% faster, saving time and energy.
Two racks can be used with more even cooking and browning.
No special pans or bakeware needed.
General Cooking Instructions:
1. To convert baking times from normal recipes to Speed Bake
times, start with a 30% reduction in time and increase the time
until desired doneness is obtained. Time reductions will vary
depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake,
except with items such as cakes, cookies, biscuits, breads,
etc.
3. When using two racks at the same time, place them in
positions 1 and 3 for the best results.
4. When baking cakes with Speed Bake, set temperature 25°F
(13°C) degrees lower than the recommended
setting for best
results.
To Set the Control for Speed Baking:
See Instructions above under "To Set or Change the Temperature
for Normal or Speed Baking".
Food Item
Casseroles
Meats
Poultry
Frozen Foods
Refrigerator Cookies or Biscuits
Rolls/Breads/Pizza
Vegetables
Baked potatoes
Pies/Pastries
Decrease Cook Time by:
25%
15% (or 5 mins/pound)
30% (or 10 mins/pound)
20%
25% (or 2 to 5 min.)
25% (or5 min.)
25%
25%
30%
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