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GE Appliances JDC27GP Use & Care Manual

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Range
Contents
Aluminum
Foil
20
Preheating
5, 17
Appliance
Registration
2
Roasting/Roasting
Guide
18,
19
Canning
Tips
9
Shelves
12, 25
Care and
Cleaning
22-25
Thermostat
Adjustment
24
Clock
14
Problem
Solver
26
Consumer
Services
27
Safety
Instructions
3,4
Energy-SavingTips
5
Surface
Cooking
8-11
Features
6, 7
Control
Settings
8
Model
and Serial Numbers
2
Cooking
Guide
lo, 11
Oven
12
Cookware
Ti_s
10.11
Baking/Baking
Guide
15-17
Warranty
Back Cover
Broiling/Broiling
Guide
20,21
Continuous
Cleaning
22
Control
Settings
13, 14
Door
Removal
23
GE Answer Center
Light;
Bulb
Replacement
23
800.626.2000
Model
JDC27GP
JDS26GP
JDS27GP
GE Appliances

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Summary of Contents for GE Appliances JDC27GP

  • Page 1 Serial Numbers Cooking Guide lo, 11 Oven Cookware Ti_s 10.11 Baking/Baking Guide 15-17 Warranty Back Cover Broiling/Broiling Guide 20,21 Continuous Cleaning Control Settings 13, 14 Door Removal GE Answer Center 800.626.2000 Light; Bulb Replacement Model JDC27GP JDS26GP JDS27GP GE Appliances...
  • Page 2 Check the Problem Solver in the your phone number): back of this book. It lists causes of Consumer Affairs minor operating problems that you GE Appliances can correct yourself. Appliance Park Louisville, KY 40225 If you need service... Write down the model To obtain service, see the and serial numbers.
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. ,CAUTION: ITEMS When using electrical appliances, not use water on grease basic safety precautions should 1NTEREST CHILDREN fires. Never pick up a flaming SHOULD BE STORED be followed, including the pan.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) Oven Surface Cooking Units .Keep an eye on foods being fried at HI or MEDIUM • Stand away from range when •Use proper pan size--This heat settings. opening oven door. Hot air or appliance is equipped with one or •To avoid the possibility of a...
  • Page 5 Energy-Saving Tips Oven Cooking Surface Cooking .Preheat oven only when ° Use cookware of medium-weight aluminum, with tight-fitting necessary. Most foods will cook covers, and flat bottoms which satisfactorily without preheating, completely cover the heated you find preheating is necessary, portion of the surface unit.
  • Page 6 of Your Range Features Model JDS26GP JDC27GP JDS27GP .. :i'_ ',_ ,...
  • Page 7 Explained Feature Index on page 1 Bake Unit (may be lifted gently for wiping oven floor) 2 Broil Unit 12,23 3 Oven Interior Light 4 Lift-Up Cooktop (support rods hold it up to simplify cleaning underneath) 5 Model and Serial Numbers (under cooktop) 24,25 6 Plug-In Surface Units...
  • Page 8 Surface Cooking See Surface Cooking Guide. How to Set the Controls Surface Cooking with Cooking Guide for Infinite Heat Controls Using Heat Settings i|lll At both OFF and HI positions, there is a slight niche so control "clicks" at those positions; "click"...
  • Page 9 Questions & Answers '5- May I can foods and Q. Can I use special cooking Q. Why does my cookware tilt preserves on my surface units? equipment, like an oriental wok, when I place it on the surface unit? on any surface unit? A.
  • Page 10 Surface Cooking Guide Cookware Tips Control Settings 1. Use medium- or heavy-weight HI--Highest setting. cookware. Aluminum cookware MEDIUM HI--Setting halfway conducts heat faster than other between HI and MED. metals. Cast iron and coated cast MEIJ--Medium setting. iron cookware are slow to absorb heat, but generally cook evenly at MEDIUM...
  • Page 11 Wrong 2. To conserve the most cooking trim rings ranging from blue to Concave Bottom Rounded Bottom dark grey. ', pans should be flat on the Right a, have straight sides and 3. Deep Fat Frying. Do not overfill tight fitting lids. Match the size cookware with fat that may spill of the saucepan to the size of the...
  • Page 12 Using Your Oven Oven Shelves Before Using Your Oven Shelf Positions 1. l.ook at the controls. Be sure The oven has fl)ur shelf supports yotl tmdcrsla)ld how h) sol them A (bottom). B, C and D (top). Read over the directions properly.
  • Page 13 Features of Your Oven Control 12. TIMER ON/OFF. Press this 1. PROGRAM STATUS. Words 8. BROIL. Press this pad to select pad to select timer function. The light up in the display to show the broil function. Then tap timer does not control oven selected oven mode.
  • Page 14 Control, Clock and Timer To Reset Timer Timer Clock The timer does not control oven The clock must be set for the Press TIMER pad and then press INCREASE or DECREASE operations. The maximum setting automatic oven timing functions on the timer is 9 hours and 55 until the time you want shows on to work properly.
  • Page 15 Baking Vour oven temperature is controlled To change oven temperature during BAKE cycle, press BAKE cry accurately using an electronic pad and then INCREASE or control system. We recommend DECREASE pad to get new that you operate the range for a temperature.
  • Page 16 Baking (continued How to Set Delay Start and Stop Quick Reminder: 1. Press COOK TIME pad. Step 4: Fo_ 3 hours oI cooking Step 8: Press DECREASE pad. 2. Press INCREASE/ "350 °'' appears in the display'. time press INCREASE pad until DECREASE pad to set...
  • Page 17 Baking Guide heat, which may result in dry, crisp 1. Aluminum pans conduct heat preheating gives best appearance crusts. Reduce oven heat 25°Elf quickly. For most conventional and crispness. Although preheating baking, light, shiny finishes lighter crusts are desired. Rapid is not necessary with meats, it is gcneral l y give best results because browning of some foods can be...
  • Page 18 Roasting Step 6: Most meats continue Roasting is cooking by dry heat. cook slightly while standing, after Tender meat or poultry can be being removed from the oven. roasted uncovered in your oven, Standing time recommended Roasting temperatures, which roasts is 10 to 20 minutes. This should be low and steady, keep allows roasts to firm up and makes...
  • Page 19 Guide Roasting Approximate Roasting Oven Internal Time Type 3temperature Doneness "in Minutes per Pound Temperature °E Meat 3 to 5 lbs. 6 to 8 lbs. Rare: 325 ° 24-33 18-22 1400- 1500 Tender cuts of beef: rib, high quality 35-39 22-29 Medium: 1500- 1600...
  • Page 20 Broiling Broiling is cooking food by intense Step 7: Turn food only once Questions & Answers radiant heat from the upper unit in during cooking. Time foods for the oven. Most fish and tender cuts Q. Why should I leave the door first side per Broiling Guide.
  • Page 21 Broiling Guide 6. Broiler does not need to be Mways use and rack To slash, cut crosswise through broiler preheated. However, for very thin .t comes with your oven. It is outer fat surface just to the edge of designed to minimize smoking the meat.
  • Page 22 Care and Cleaning (See Cleaning Guide) To Clean the Continuous- Porcelain Oven Interior Special Care of (on models so equipped) Continuous-Cleaning Cleaning Oven: Oven Interior With proper care, the porcelain 1. Let range parts cool before (on models so equipped) enamel finish on the inside of the handling.
  • Page 23 Brushed Chrome Finish Outer Enamel Finish --movable Oven Door (on models so equipped) (on models so equipped) The porcelain enamel cooktop is Clean the brushed chrome top sturdy but breakable if misused. with warm, soapy water or an all- This finish is acid-resistant. purpose household cleaner and...
  • Page 24 Care and Cleaning (continued) Adjusting Oven Thermo s" Plug-In Units When cooking a food for the first time in your new oven. use time given on recipes as a guide. Oven thermostats, over a period of years, may "drift" from the factory setting, and differences in timing Drip...
  • Page 25 Cleaning Guide NOTE: Let range/oven parts cool before touching or handling. H" MATERIAI.STO (; ENERAL DIRECTIONS Bake Unit and Do not clean the b& unit or broil unit. Any soil will burn oft when the unit is heated. Broil Uni! N(") rE: The bake unit can be lifted gemly to clean the oven floor°...
  • Page 26 Press the CLEAR/OFF pad. Allow oven to cool for one hour. Place oven back into operation. If the failure code repeats, disconnect all power to the range. Call for service. If you need more help...call, toll free: GE Answer Center" 800.626.2000 consumer information service...
  • Page 27 Your call--and your question-- will be answered promptly courteously And you can call any time. GE Answer Center _ service is ServiceContracts In-HomeRepair open 94 hours a day, 7 days a week. Service 800-626-2224 800-GE-CARES You can have...
  • Page 28 YOUR GE ELECTRIC RANGE WARRANTY Save_*oofof origina!purchase date such as your sales slip or cancel led check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to the original purchaser and any For one year from date of original...

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