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HIL 2810EGCB
Please read this booklet carefully before fixing and using and
save it for future reference.

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Summary of Contents for Haier HIL 2810EGCB

  • Page 1 HIL 2810EGCB Please read this booklet carefully before fixing and using and save it for future reference.
  • Page 2 OPERAITON THEORY OF MICROWAVE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity.
  • Page 3: Important Safeguards

    UTENSILS GUIDELINE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur.
  • Page 4: Household Use Only

    d. The cooked eggs or liquid should not be removed out immediately. Several moments should be waited before removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids. e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
  • Page 5: Waveguide Cover

    PRODUCT INTRODUCTION housing grill rack Micro Power Grill.Co mbi Conv.C ombi Auto Cook Preset. Clock Instant. Start Stop.Cl ear Auto Defrost Time Weight Temp glass turntable rotating ring rotating axis oven cavity oven door door interlock Waveguide cover Fig.1 Notes: 1.
  • Page 6: Operation Of Control Panel

    OPERATION OF CONTROL PANEL Micro Power Grill.Combi Auto Cook Conv.Combi Preset.Clock Instant.Start Stop.Clear Time Weight Auto Defrost Temp 1. Before cooking The LCD will flash 3 times when plugged in power supply. Then it will flash prompting you to input the cooking menu and time. 2.
  • Page 7: Microwave Cooking

    To set child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears OFF. To cancel child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears colon. 6.Microwave cooking Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P 100P--- High power, 100% microwave power.
  • Page 8 7.Convection/CombinationGrill/Combination Press this button LCD Display will cycle to Example: To cook with convection function C. at show C…C.1…C.2…G…G.1…G.2 180℃for 20 minutes A) Convection/Combination Depress Display C---Convection, convection unit will 1. After power-up, the colon flashes or energized during entire operation time. In this press pause cancel button once mode, hot air is circulated throughout the oven 2.
  • Page 9 2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the cooking speed. 3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles. 4.
  • Page 10 Press the button and the LCD display will circle to show d.1 d.2 d.3. d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg. d.2 --- for defrosting poultry, the weight range Depress Display from 0.2 to 3.0Kg. Example: To defrost 0.2kg poultry d.3 --- for defrosting seafood, the weight range 1.
  • Page 11: Auto Cook Table

    - Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the defrosted portions. - Press Instant. Start to continue defrosting. - After defrost time, stand covered with aluminium foil for 5-30 minutes.
  • Page 12: Table Of Contents

    VEG MAIN - MENU MASALA BHINDI 250 gm Microwave 500 gm Microwave PANEER MUTTER MASALA 250 gm Microwave 500 gm Microwave A -07 ALOO GOBI Microwave TOMATO RICE Microwave VEG. PULAV Microwave VEG. KOLHAPURI 250 gm Microwave 500 gm Microwave TANDOORI ALOO Microwave NON-VEG MAIN MENU...
  • Page 13 10. Automatic starting (delayed function) If you do not want the menu be started immediately, you can preset the cooking menu and time and the preset menu will be automatically started at your set time. The setting will consist of 2 steps: 1. Setting the current clock;...
  • Page 14 MICROWAVE COOKING TIPS 1) Arranging food Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do not overlap if possible. 2) Cooking time Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning.
  • Page 15   40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEAT 1.This function is to reheat food .Any cooked food with cover . (Rice, Dal ,Veg.etc) 2.Select Menu & Press Start. A -2 TEA/COFFEE Auto setting for 1, 2 & 3 cups. ForTea/Coffee  ...
  • Page 16 Method: 1) In a Microwave safe bowl (Without Lid), Add all ingredient . 2) Set the Auto Cook menu & press start. A-4 POPCORN Ingredients: Dry corn 100 gms Butter 1 tbsp Salt To taste Method: 1) In a Microwave Safe bowl (with lid), add all ingredients and mix well. 2) Set the Auto Cook menu &...
  • Page 17 Method : 1) In a Microwave Safe bowl (with lid), Add all ingredient and mix well. 2) Set the Auto Cook menu & press start, stir in between. 3) Garnish with fresh cream. 4) Serve Hot. 2.PALAK SOUP. Ingredients: 1 ¼ Cup Palak - Spinach (cook & paste) 1 Onion (cook &...
  • Page 18 3.SWEET CORN SOUP Ingredients: ½ Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water 3tbsp Corn flour (mix in ½ cup water) 1 tbsp Soya Sauce Sugar, Salt, Black pepper to taste 1tbsp coriander leaves (chopped) Method : 1.
  • Page 19 Salt, pepper To taste Method: 1 Apply little butter on both the sided of bread. 2 Spread sauce on one side of the bread and Put the vegetable. 3 Sprinkle grated cheese on top and set the auto cook menu & press start. PIZZA.
  • Page 20 UPMA Ingredients : 1 Cup Suji (roasted) 1 Onion (chopped) 1 tbsp Fresh Coconut grated (for the garnishing) 1 tomato chopped 1 tbsp coriander leaves 2 tbsp oil 5-6 Curry Leaves A pinch of hing 1 tbsp roasted peanuts 2 ½ Cup water as required Green chillie paste to taste Sugar,Salt to taste Method :...
  • Page 21 5. IDLI Ingredients: Idli batter Method: 1) Pour warm water into the 2.5 ltr bowl. 2) Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with the lid. 3) Set the Auto Cook menu & press start. A-7 VEG–MAIN COURSE 1.BHINDI MASALA Ingredients:...
  • Page 22: 250 Gm

    2.PANEER MUTTER MASALA Ingredients: Paneer & Green Peas 250 gms 500 gms Water As required As required 3 tbsp 4 tbsp Sugar,Salt To taste To taste Coriander leaves for garnishing To be ground into paste 1-2 Onion,2-4 tomato ,fresh coconuts grated to taste , 2 cloves garlic, 2 tbsp dhania- jeera seeds,whole red chilies 1-2 or to teste.
  • Page 23: Tomato Rice

    Green chilli paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto Cook menu , press start,stir in between. 3) Garnish with coriander leaves. Serve Hot. 4.TOMATO RICE Ingredients : 1 cup Basmati Rice (soak for 30 mins)
  • Page 24: Veg Pulav

    5.VEG PULAV Ingredients: Rice : 1 cup (150gms) Mix veg : ½ cup (Carrots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2tbsp : 3tbsp Salt : To taste. Method: 1) Wash and soak rice for 30 mins. Cut the veg into small pieces. 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well.
  • Page 25: 250 Gm

    Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu & press start. Stir in between. 3) Serve Hot. 7.TANDOORI ALOO Ingredients: 250 gm baby potato (peel & fork all aside) 2 tbsp oil 1 tbsp cream...
  • Page 26: Chicken Legs

    Method: 1) Wash the chicken and make diagonal-incisions all over it. 2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour. 3) Put the chicken into the microwave safe bowl (covered) and set the Auto cook menu &...
  • Page 27: Tandoori Fish

    3.TANDOORI FISH Ingredients: Fish 1 tbsp oil For Marinate: Ginger paste ,Lemon Juice ,Garlic Paste to taste garam Masala ,Red chilli powder To taste Salt To taste Method: 1) Wash the fish and dry it and give incision all over it. 2) In a bowl mix together all ingredients except oil and keep the fish in it or an hour.
  • Page 28: Chicken Curry 250 Gm

    Method: 1)Wash the fish pieces and dry it and give incision all over it. 2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour. 3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press start.
  • Page 29: Chicken Biryani

    Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water & Mix well. 2) Set the auto cook menu ,press start and stir in between. 3) Serve hot with rice.
  • Page 30: Sponge Cake

    Method: 1) Wash and soak Rice for 30 mins. 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well. 3) Set the Auto Cook menu & press Start. Stir in between. 1.SPONGE CHOCOLATE CAKE Ingredient: Eggs 3 Butter 100 gms Flour 1 cup Sugar powder...
  • Page 31: Cookies

    6. Press start. 2. COOKIES/NANKHATAI Ingredients: Flour (maida) 130 gms Co co powder 20 gms Sugar powder 100 gms Vanaspati ghee 100 gms Method:- 1) Sieve flour and co co powder in a bowl. 2) Beat vanaspati ghee and sugar until light and fluffy. 3) Mix all the ingredients together and knead a soft dough.
  • Page 32: Gajar Halwa

    2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chopped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the Auto cook menu & press start. 3) Stir in between. GAJAR HALWA Ingredients: Carrots grated 250 gms...
  • Page 33: Apple Jam

    3. APPLE JAM Ingredients: Big apple 3-4 (pasted) Lemon juice 2-3 tbsp Water 1 cup Sugar,Cardamom powder to taste Method: 1) In a microwave safe bowl {without lid}, add all mix Ingredients and mix well. 2) Set the auto cook menu & press Start . And stir it after every 3-4 mins.
  • Page 34: Fruit Custurd

    5.BASUNDI Ingredients : 3 Cup Milk (600 ml.) 110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped) Method: 1) In a Microwave Safe big bowl (without lid) mix all ingredient well. 2) Set the Auto Cook Menu & press Start. 3) Stir in between.
  • Page 35: Health Food For Kids

    A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER Ingredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave Safe bowl (without lid) add all ingredient & mix well. 2) Set the auto cook menu press start and stir in between. 3) Serve lukewarm.
  • Page 36: Sponje Wheat Cake

    3 SPONGE WHEAT CAKE Ingredient: Eggs 3 nos Butter 100 gms Wheat (atta) 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as required Method: 1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl.
  • Page 37: Fruit Kheer

    4. FRUIT KHEER (APPLE–CAORRT KHEER) Ingredients : 1 Apple (peeled and grated) 3 tbsp grated carrot 1tsp sugar 11/2 cup milk 2 tbsp sweet condensed milk ½ tsp milk masala powder. Method : 1) In Microwave Safe bowl (without lid) add all ingredient & mix well. 2) Set the Auto Cook menu &...
  • Page 38: Apple Stew

    A pinch of asafoetia Salt ,Black pepper powder to taste Method : 1) In a Microwave Safe big bowl add all ingredient and mix well. 2) Set the Auto Cook Menu & press start stir in between. 3) Serve hot with kadhi. 6.APPLE STEW Ingredients : 1 Apple (peeled and paste)
  • Page 39: Moti Pulav

    7.MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav masala 2 tbsp ghee Salt to taste Mehtod: 1) In Microwave Safe Bowl (without lid)add all ingredient & mix well. 2) Set the Auto Cook menu &...
  • Page 40: Cleaning And Maintenance

    CLEANING AND MAINTENANCE The oven should be cleaned regularly and any food deposits removed. Suggest you perform below steps after every time use. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. Clean the oven at regular intervals Disconnect the power supply cord before cleaning.
  • Page 41 Product:12 Months Glass,Turn table, Bulb Magnetron:36 Months...
  • Page 42 Haier Appliances (India) Pvt Ltd. B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 110044 Tel 011-39496000/30674000, Fax:011-26971562 www.haierindia.com...

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