Recipes; Bake/Steam Chart - Kenmore Roaster oven 238.48238 Owner's Manual

BAKE CHART
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t. PlaCe liner into base, cover and preheat roaster oven on the steam temperature setting.
2. Place food in a baking pan and place on the rack. Do not fill the liner to the brim with
food.
3. Place rack and food into preheated roaster. Place lid on roaster oven.
4. B&ke according to chart or until done. Baking times may vary.
BAKE APPROXIMATE
FOOD TEMPERATURE COOKING TIME
baking potatoes 450°F 1-1 '/2 hours
biscuits 450°F 10-15 minutes
brownies 400°F 25-35 minutes
cake mix 425°F 30-40 minutes
cookies 425°F 10-15 minutes
frozen pizza; cut to fit on rack 450°F -10-15 minutes
sweet potatoes 450°F 1-1 '/4 hours
STEAM CHART
i. Trim and clean all vegetables.
2. Place liner into base. Place rack into liner.
3. Add 4 cups of hot water to liner and cover.
4. Preheat roaster oven on the steam setting.
5. Place food on the rack in the liner and cover.
6. Steam according to chart or until done. Steam times may vary.
Note: Cooking times represent a full load of food.
FOOD - ALL FRESH APPROXIMATE COOKING TIME
broccoli, stalks 45-60 minutes
cabbage, wedges 60-75 minutes
carrots, whole 60-75 minutes
cauliflower, whole 45-60 minutes
fish fillets 15-25 minutes
fish steaks 15-25 minutes
potatoes, whole-new 60-75 minutes
r_ ac-orn-o-r _ternut, halved 35-45 minutes
BRISKET
1 14 pound whole brisket
4 envelopes dry onion soup mix • •
1 6 pound 4 ounce can tomatoes, diced or crushed
2 green peppers, chopped
2 tablespoons fresh minced garlic
Preheat roaster oven 20 minutes on 425°F. Spray liner with non-stick cooking spray. Place
brisket in liner. Combine remaining ingredients and pour over brisket. Cover and turn con-
trol knob to 300°F. Cook 10 to 12 hours or until tender, basting occasionally.
Makes 7-8 pounds of meat
MEXICAN CHOP SUEY
5 pounds ground beef
!0 cups chopped celery
5 green peppers, chopped
10 cups chopped onions
1 pound snow peas
1 pound fresh bean sprouts
2 pounds fresh mushrooms, sliced
1 cup soy sauce
3 tablespoons chili powder
2 - 28 ounce cans diced tomatoes
t 7 pound can red spicy chili kidney beans
Preheat roaster oven 20 minutes on 425°E Spray liner with non-stick cooking spray. Add
ground beef, celery, peppers, onions and snow peas to liner. Cover and cook 30-45 min-
utes or until meat is cooked thoroughly. Stir occasionally. Add bean spouts and mush-
rooms, cover and cook 15 minutes. Stir in soy sauce, chili powder, tomatoes and kidney
beans until mixed. Cover and turn control knob to 325°F. Cook an additional 2 to 3 hours
or until hot, stirring occasionally. Serve over rice.
Makes 40 cups
8 9