LG LRE30755SB Owner's Manual & Cooking Manual
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- Owner's manual & cooking manual (36 pages) ,
- Manual del propietario (36 pages) ,
- Service manual (82 pages)
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Summary of Contents for LG LRE30755SB
- Page 1 W÷bsite: http://www,,us,Jg÷,,com ELECTRIC RANGE LRE30755SW/SB/ST MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.:3828W5A8237...
- Page 2 Model No.: Serial No.: this unit for future reference. We also suggest that you Dealer: record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Dealer Phone No.: Customer Relations Staple your receipt here to verify your retail purchase.
- Page 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
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Page 4: Surface Cooking
SURFACE COOKING UNITS OVEN DO NOT TOUCH HEATING ELEMENTS • Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils INTERIOR SURFACES OF OVEN. Heating elements having flat bottoms large enough to cover the surface unit may be hot even though they are dark in color. - Page 5 SELF-CLEANING OVENS GLASS/CERAMIC COOKING SURFACES • Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or • DO NOT TOUCH SURFACE UNITS OR AREAS move the gasket. NEAR UNITS.
- Page 6 I I1-_i n:,_Hot Surface) MESSAGE LIGHT WILL: • Come on when the unit is hot to touch after it is turned off: • Come on during Self Cleaning Cycle. • Stay on even after the unit is turned off. • Glow until the unit has cooled down to approximately 150°F.
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Page 7: Setting Surface Controls
SETTING SURFACE CONTROLS To turn on a dual surface unit (Right Front) 1. Press ON/OFF. The display will When changing from a high heat setting to a lower heat flash . setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will To turn on a single... -
Page 8: Operating The Warming Zone
OPERATING THE WARMING TIPS TO PROTECT ZONE SMOOTHTOP SURFACE Cleaning zone control To set the warming (see pages 29N30 for more information) Press ON/OFF at the warming zone Before first use, clean the cooktop. control position. The warming zone indicator light will flash. Clean your eooktop daily or after each use. -
Page 9: Cooking Areas
SMOOTHTOP SURFACE COOKING AREAS The cooking areas on your range are identified by permanent Smoothtop Surface Notes: circles on the smoothtop surface. For the most efficient • Cooktop may emit light smoke and odor the first few cooking, fit the pan size to the element size. times the cooktop is used. -
Page 10: Using The Proper Cookware
USING THE PROPER COOKWARE HOME CANNING TIPS Be sure the canner is centered over the surface unit. Using the right cookware can prevent many problems, such Make sure the canner is flat on the bottom. as food taking longer to cook or achieving inconsistent results. - Page 11 ARRANGING WARMING To set the warming drawer control DRAWER RACK POSITIONS 1. Press ON/OFF at the WARMING DRAWERposition. The indicator light will flash. rack used in 2 ways: (If no further pads are pressed • In the upright position to allow low profile food items to within 25 seconds, the display will be placed both under and on top of the rack (fbr example, clear.)
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Page 12: Parts And Features
PARTS AND FEATURES Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Standard racks (2 ea) Broiler pan & Grid Split rack Gasket Oven door Anti-tip bracket Model and serial number plate Warming drawer Common use Screws... -
Page 13: Control Panel Features
CONTROL PANEL FEATURES THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature function follow later in this Owner's manual. -
Page 14: Setting The Timer On/Off
SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. -
Page 15: Setting Convection Auto Conversion Feature
SETTING CONVECTION AUTO THERMOSTAT ADJUSTMENT CONVERSION FEATURE The temperature in the oven has been preset at the factory. When first using the oven, be sure to tbllow recipe times and When using convection bake, the Convection Auto temperatures. If you think the oven is too hot or too cool, Conversion feature will automatically convert entered the temperature... -
Page 16: Setting Temperature Unit
SETTING TEMPERATURE UNIT SETTING LANGUAGE SELECTION - Fahrenheit or Centigrade (English or Spanish) The scroll display can be shown either ENGLISH or OPTIONS pad control the Fahrenheit or Centigrade SPANISH. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit To set language option... -
Page 17: Baking Layer Cakes
SETTING BAKE Common use with Roasting rack The BAKE pad controls normal baking. The oven can be Split-rack programmed to bake at any temperature from 17o°F to 55o°F. Default temperature is 35o°F (175°C). To set the Bake Temperature to 375°F: 1. -
Page 18: Setting Timed Bake
SETTING TIMED BAKE When the Timed Bake finishes: 1. END OF CYCLE and the time of The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will day will show in the display. -
Page 19: Setting Delayed Timed Bake
SETTING DELAYED TIMED When the set bake time runs out: BAKE 1. END OF CYCLE and the time of day will show in the display. The oven will shut off automatically. The BAKE, COOK TIME and START TIME pads control the Delayed Timed Bake feature. - Page 20 RECOMMENDED BROILING GUIDE iiiiiiiiii;!!! The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) iiiiiiiiiii_!!iiii iiiiiiiiiii_;_i!i!_ Fig.1...
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Page 21: Setting Convection Bake
SETTING CONVECTION BAKE To set the oven for Convection Bake temperature to 375°F: Benefits of Convection Bake: 1. Press CONV. BAKE. CONV BAKE will flash and 3500 will appear in 1. Some foods cook up to 25 to 30% faster, saving time and the display. -
Page 22: Setting Convection Roast
SETTING CONVECTION ROAST Roasting Rack Instructions When preparing meats for convection roasting,use The CONV. ROAST pad is designed to give optimum broiler pan and grid along with the roasting rack. The cooking performance for this feature. The Convection Roast broiler pan will catch grease spills and the grid will help pad combines a cook cycle with the convection fan and prevent grease splatters. -
Page 23: Using The Favorites Feature
USING THE FAVORITES SETTING THE COOK &WARM FEATURE FEATURE The COOK & WARM feature will maintain an oven The FAVORITES pad is used to record and recall your favorite recipe settings. This feature may store and recall up temperature of 17o°F. This feature is not desired to reheat to 3 different settings. -
Page 24: Setting Oven Lockout Feature
SETTING OVEN LOCKOUT SETTING THE PROOF FEATURE FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products. The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, to Set the Oven For Proofing prevents the Warming Drawer and most oven controls from 1. - Page 25 The self clean cycle uses above normal cooking temperatures • The silver-colored oven racks can be self-cleaned, but they to clean the oven's interior automatically. will darken, lose their luster and become hard to slide. It is normal for flare-ups, smoking, or flaming to occur •...
- Page 26 The SELF-CLEAN pad is used to start a Self Clean cycle. Stopping or Interrupting a Self-Clean cycle: When used with START TIME pad, a delayed Self Clean If it becomes necessary to stop or interrupt a Self-Cleaning cycle may also be programmed. The Self-Clean function has cycle due to excessive smoke or fire in the oven: cycle times of 2, 3, or 4 hours.
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Page 27: Removing &Replacing The Warming Drawer
REMOVING &REPLACING To Replace the Warming Drawer: 1. Replace shield on the right glide of the drawer body. WARMING DRAWER 2. Pull the bearing glides to the front of the chassis glide. 3. Align the glide on each side of the drawer with the glide To Remove Warming Drawer: slots on the range. -
Page 28: Care And Cleaning
CARE &CLEANING Broiler Grid Do not clean the broiler pan or grid in a self- Changing the Oven Light cleaning mode. The oven light is a standard 4o-watt appliance bulb. It will Mter broiling, remove the Do not store a soiled broiler come on when the oven door is open. - Page 29 Oven door Cleaning glass cooktop. Use soap & water to thoroughly clean the top, sides, and Normal Daily Use Cleaning t¥ont of the oven door. Rinse well. You may use a glass ONLY use Ceramic Cooktop Cleaner or included cleaner on cleaner on the outside glass of the oven door.
- Page 30 Heavy, Burned-On Residue Glass surface--potential 1. Allow the cooktop to cool permanent damage. 2. Use the included single-edge Sugary spillovers (such as jellies, fudge, candy, syrups) or razor blade scraper at melted plastics can cause pitting of the surface of your approximately a 45 °...
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Page 31: Removing &Replacing The Lift-Off Oven Door
REMOVING &REPLACING Step. Open the door fully. If the door will not open fully, the LIFT-OFF OVEN DOOR indentation is not seated correctly in the bottom edge of the slot. Step. To remove the door: Step. Open the door fully. Step. -
Page 32: Before Calling
BEFORE CALLING FOR SERVICE Before you call for service, review this list• It may save you time and expense• The list includes common occurrences that are not the result of detective workmanship or materials in this appliance• Possible cause / Solution •... - Page 33 Possible cause / Solution • Meat too close to the element. Reposition the rack to provide proper clearance between the ....................meat and the element. Preheat broil element for searing. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to •...
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Page 34: Maintenance
Possible cause / Solution • Aluminum toil used on the the broiling pan and grid has not been fitted properly and slit as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for lO minutes. - Page 35 Possible cause / Solution • The self-clean cycle has been selected but the door is not closed. - Close the oven door. • The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. - Press the CLEAR/OFF pad.
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Page 36: Warranty
Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part. Five Years...