Carrot And Coriander Soup - Kenwood kMix BLX50 series Quick Manual

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carrot and coriander soup

25g butter
50g onion chopped
1 clove garlic crushed
700g carrot cut into 1
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and
fry until soft.
2 Place the carrot into the liquidiser, add the onion and
garlic. Add sufficient stock to reach the 1.6 L level
marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse
soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander
and seasoning and simmer the soup for 30 to 35
minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid
if required.
5
1
cm cubes
2

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