Related Manuals for Siemens HB75AB.50B
Summary of Contents for Siemens HB75AB.50B
- Page 1 HB75AB.50B [en] Instruction manual .............. 3 9000591770 *9000591770*...
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Page 3: Table Of Contents
Setting the oven ................. 8 Type of heating and temperature ............8 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Rapid heating ..................9 and in the online shop www.siemens-eshop.com Setting the time-setting options ..........9 Timer .....................9... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Cooling fan The cooling fan switches on and off as required. The hot air Use the temperature selector to set the temperature, grill escapes above the door. Caution: do not cover the ventilation setting or cleaning setting. slots. Otherwise the oven will overheat. Setting Meaning So that the cooking compartment cools down more quickly... - Page 7 Special accessories Cooking HZ number Use Suitable for compart- self- ment with cleaning Enamel baking tray HZ331070 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan HZ332070 For moist cakes, pastries, frozen meals and large joints.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
Checking the time settings The cooking time has elapsed If several time-setting options are set, the relevant symbols are A signal sounds. The oven stops heating. 0:00 is shown in the illuminated on the display. The time-setting options symbol is in display. -
Page 11: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it symbol appears in the display. The childproof lock is on accidentally. activated. The oven will not react to any settings. The timer and clock can Deactivating the childproof lock also be set when the childproof lock has been activated. -
Page 12: Self-Cleaning
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This You can obtain the accessory holders from the after-sales burns off residues from roasting, grilling or baking and you only service or on the internet using the material number 466546. need to wipe the ashes from the cooking compartment. -
Page 13: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Glass cover for the Hot soapy water: how to maintain and clean your oven correctly. oven light Clean with a dish cloth. -
Page 14: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 15: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel Insert the panel diagonally towards the back (fig. A). and remove the brackets from the panel (fig. C). Take out the Stick the retaining clips onto the right and left-hand sides of panel. -
Page 16: Glass Cover
Unscrew the bulb and replace it with one of the same type Refit the glass cover. When doing this, insert it on one side (Fig. B). and press firmly on the other side. The glass cover will click into place. Remove the tea towel and switch on the circuit breaker. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio. Here you will find a selection of dishes and the ideal settings for Wire rack at shelf position 1. ■ them. We will show you which type of heating and which Baking trays that are placed in the oven at the same time will temperature are best suited for your dish. -
Page 18: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 19: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake lower around the edge. carefully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 21: Tips For Roasting And Grilling
Do not insert the baking tray or universal pan at level 4 or 5. The grill element switches on and off continually. This is normal. The high heat distorts it and the cooking compartment can be The grill setting determines how frequently this will happen. damaged when removing it. -
Page 22: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 23: Special Dishes
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 24: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900928) DEUTSCHLAND...