Related Manuals for Siemens HB86P.72B
Summary of Contents for Siemens HB86P.72B
- Page 1 HB86P.72B [en] Instruction manual ................2 *9000590473* 9000590473...
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Page 2: Table Of Contents
Storing settings in the memory ............. 14 Starting the memory ................ 14 Produktinfo Sabbath mode................14 Starting Sabbath mode..............14 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Only then will you Hot accessories and ovenware really be able to operate your appliance safely and correctly. Risk of burns! Please keep the instructions for use and installation instructions Never remove ovenware or accessories from the cooking in a safe place. -
Page 4: Causes Of Damage
shellfish and crustaceans. Always prick the yoke when Ovenware baking or poaching eggs. Risk of injury! Always prick the skin of foods that have a skin or peel ■ Porcelain or ceramic ovenware can have small perforations in ■ such as apples, tomatoes, potatoes and sausages before the handles or lids. -
Page 5: Your New Appliance
Your new appliance Use this section to familiarise yourself with your new appliance. explained. You will find information on the cooking The control panel and the individual operating controls are compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Accessories Rotation direction indicator indicator shows the direction in which you can move Ï The accessories can be inserted into the oven at 3 different the rotary selector. levels. = turn the rotary selector clockwise Ð = turn the rotary selector anti-clockwise Ñ... -
Page 7: Before Using For The First Time
Set the time, and Press the button. ‡ also the text display language, if required. German is the default The Siemens logo appears. language. Immediately press the " button. 3D hot air heating type and a temperature of 160 °C are suggested. -
Page 8: Switching The Oven On And Off
Press the ‡ button. mode, “Select function” appears in the status bar. The Siemens logo appears. A description of how to make settings is provided in the individual sections. Select the required operating mode. 90, 180, 360, 600 or 1000 W button for a microwave ■... -
Page 9: Microcombi, Gentle/Microcombi, Intensive
Press the † button. Note: Use heat-resistant containers made of glass or ceramic. Appliance operation begins. The heating bars of the temperature indicator appear in the status bar. Setting procedure If there is information in the recipe for different types of heating, take the setting for Top/bottom heating. -
Page 10: Setting Rapid Heating
Calling up information Setting rapid heating Press the button briefly. For any information, press the Press the button to activate rapid heating. The symbol ± ± button again briefly. is displayed in the status bar. The temperature indicator bars start filling in. Setting a later end time Rapid heating ends when all the bars are filled. -
Page 11: Combination
The cooking time has elapsed Pausing operation A signal sounds. Microwave operation has finished. The status Press the button. The oven is paused, flashes. Press † † bar shows 0:00. You can cancel the signal before it has button again, operation continues. †... -
Page 12: Series Of Operations
Series of operations You can use the SeriesOperations function to set up to three Select and set the desired operating mode. operating modes and then start. Press the button again. Requirement: you must set a cooking time for each step. The 2 is highlighted. -
Page 13: Setting A Later End Time
Press the button. The cooking time has elapsed The time-setting options menu closes. A signal sounds. The oven stops heating. The status bar shows If the operation has not yet started, press the button. the cooking time as 0:00. You can cancel the signal early †... -
Page 14: Memory
Memory Starting the memory Memory gives you the option to store your own settings and call them up again at the press of a button. There are six You can start cooking at any time using the settings saved for memory locations available. -
Page 15: Basic Settings
= more intensive ÙÙÙÙÙØÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air from 30 to max. 250 °C Permanently change default temperature for Suggestion: 160 °C... -
Page 16: Changing The Basic Settings
Basic setting Options Explanation Supply voltage: 220-230V Adjusting the operating voltage 220-230 V 230-240V Restore factory settings: Reverse all changes and restore basic settings. Changing the basic settings Switch to the right-hand settings area using the button and ¿ change the value using the rotary selector. Prerequisite: The oven must be switched off. -
Page 17: Setting The Self-Cleaning
ã= The oven door locks shortly after operation starts. The Risk of fire! symbol lights up to indicate that the lock has been activated. Loose food residues, grease and meat juices may catch fire. Wipe the oven floor, the inside of the oven door and the edges Once cleaning has finished around the front of the oven with a damp cloth. -
Page 18: Cleaning The Glass Panels
Cleaning the glass panels Push the safety catches downwards. (Fig. C). The glass panels can be removed from the oven door for & cleaning. ã= Risk of burns! Do not remove the panels immediately after switching the appliance off. The oven must be cold. Removal Open the oven door. -
Page 19: Malfunction Table
Malfunction table ã= Malfunctions often have simple explanations. Please refer to the Risk of electric shock! malfunction table before calling the after-sales service. Incorrect repairs are dangerous. Repairs may only be carried If a meal does not turn out exactly as you wanted, refer to the out by one of our trained after-sales engineers. -
Page 20: Replacing The Door Seal
Replacing the door seal Remove the bulb and replace with a bulb of the same type. (Fig. B) If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please supply your appliance's E number and FD number. -
Page 21: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes The automatic programmes enable you to prepare food very The programme has ended... - Page 22 circumstances should it be used for other purposes or be Defrost allowed to come into contact with other foods. Notes Place beef, lamb and pork on the ovenware fatty-side down ■ If possible, freeze and store food flat and in portions at - ■...
- Page 23 Programme group Suitable food Weight range in kg Ovenware/accessories, shelf height Programme Vegetables Cook fresh vegetables* Cauliflower, broccoli, carrots, 0.20 - 1.00 Ovenware with lid, wire rack, level 1 kohlrabi, leeks, peppers, courgettes Cook frozen vegetables* Cauliflower, broccoli, carrots, 0.20 - 1.00 Ovenware with lid, wire rack, level 1 kohlrabi, red cabbage, spinach * Signal to stir halfway through the cooking time.
- Page 24 Bake Notes Place the meal in microwaveable ovenware on the wire rack. For potato gratin, layer the potatoes in shallow ovenware 3 to ■ ■ 4 cm deep. Layer sweet and savoury bakes in shallow ovenware ■ approx. 5 cm deep. After the programme has ended, leave the potato gratin to ■...
- Page 25 Programme group Suitable food Weight range in kg Ovenware/accessories, shelf Programme height Poulard, fresh* 1.50 - 3.00 Deep ovenware with lid, wire rack,level 1 Turkey breast, fresh** Skinless turkey breast 0.80 - 2.00 Deep ovenware with lid, wire rack,level 1 * Signal to turn whole chicken after of the cooking time has elapsed.
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Page 26: Tested For You In Our Cooking Studio
Fish Fish fillet, fresh Notes Add 1 to 3 tablespoons of water or lemon juice. Whole fish, fresh: ■ Add 1 to 3 tablespoons of water or lemon juice. Breaded squid rings, frozen: ■ They must be suitable for cooking in the oven. Programme group Weight range in kg Ovenware/accessories, shelf height... - Page 27 Defrost Notes Place the frozen food in an open container on the wire rack. Leave defrosted items to stand at room temperature for a ■ ■ further 10 to 60 minutes so that the temperature can Delicate parts such as the legs and wings of chicken or fatty ■...
- Page 28 Defrosting, heating up or cooking Weight Microwave power setting in Notes frozen food watts, cooking time in minutes Menu, plated meal, ready meal 300-400 g 600 W, 11-15 mins Take meal out of packaging; cover food before heating Soup 400-500 g 600 W, 8-13 mins Ovenware with lid Stew...
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Page 29: Microwave Tips
Cooking food Weight Microwave power in watts, Notes Cooking time in minutes Whole chicken, fresh, no 1.5 kg 600 W, 25-30 mins Turn halfway through the cooking time giblets Fish fillet, fresh 400 g 600 W, 8-13 mins Fresh vegetables 250 g 600 W, 6-10 mins Cut into equal-sized pieces;... - Page 30 Baking tins Note: It is best to use dark-coloured metal baking tins. Top/bottom heating ■ & Intensive heat Hot air ■ ■ Cakes in tins Accessories Level Type of Temperature °C Microwave power Cooking time heating in watts in minutes Sponge cake, simple Ring tin/round tin 160-180...
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Page 31: Baking Tips
Cakes on trays Accessories Level Type of Temperature °C Microwave power Cooking time heating in watts in minutes Pizza Universal pan + 180-200 40-50 Enamel baking tray* Tarte flambée, preheat Universal pan 220-240 15-20 & * Enamel baking trays can be obtained as an optional accessory from specialist retailers. Top/bottom heating 3D hot air ■... -
Page 32: Roasting And Grilling
The bread or cake (e.g. cheesecake) looks Use slightly less fluid next time and bake for slightly longer at a lower temperature. good, but is soggy on the inside (sticky, When baking cakes with a moist topping, bake the base first, cover with almonds or streaked with water). - Page 33 Beef Accessories Level Type of Temperature Microwave power Cooking time in heating in °C, grill in watts minutes setting Sirloin, medium, Ovenware without lid, wire 240-260 180 W 30-40 approx. 1 kg rack Steaks, medium, 3 cm Universal pan + 1st side: approx.
- Page 34 Lamb and game Note: Turn lamb and game halfway through the cooking time. Hot air grilling ■ Top/bottom heating ■ Lamb and game Accessories Level Type of Temperature °C Microwave power Cooking heating in watts time in minutes Saddle of lamb on the bone, Ovenware without lid, 190-210 40-50...
- Page 35 Poultry Accessories Level Type of Temperature in Microwave power Cooking time in heating °C, grill setting in watts minutes Chicken portions, Ovenware without lid, 190-210 360 W 35-40 approx. 1.5 kg wire rack Chicken breast Ovenware without lid, 190-210 180 W 25-30 approx.
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Page 36: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information for the For small roasts, select a higher temperature and a shorter cooking time. For weight of the joint. larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready. -
Page 37: Slow Cooking
Convenience products Accessories Level Type of Temperature Microwave power Cooking time in heating °C in watts minutes Pizza baguette Universal pan 180-190 15-20 Chips Universal pan 220-230 20-25 Croquettes Universal pan 200-220 25-35 Rösti, stuffed potato pockets Universal pan 200-220 25-35 Bread rolls, baguette Wire rack... -
Page 38: Tips For Slow Cooking
Slow cooking Level Type of heating Temperature °C Cooking time in minutes Veal Joint of veal (e.g. veal olive) 180-220 Fillet of veal 80-100 Pork Joint of pork (e.g. loin) 180-210 Pork fillet 140-170 Lamb Lamb fillet 40-70 Tips for slow cooking Slow-cooked meat is not as hot as conventionally So that the roasted meat does not cool too fast, warm the plates and roasted meat. -
Page 39: Baking
Baking Top/bottom heating Notes ■ The values in the table apply to food placed in a cold oven. Hot air ■ ■ Apple pie: place the dark springform cake tins diagonally 3D hot air ■ ■ alongside one another. & Intensive heat ■... - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 901102 81739 München DEUTSCHLAND...