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Zanussi ZHG863 Instruction Booklet

Built-in gas double oven and grill
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BUILT-IN GAS

DOUBLE OVEN

AND GRILL
ZHG 863
INSTRUCTION BOOKLET

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Summary of Contents for Zanussi ZHG863

  • Page 1: Double Oven

    BUILT-IN GAS DOUBLE OVEN AND GRILL ZHG 863 INSTRUCTION BOOKLET...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

  • Page 3: Table Of Contents

    FOR THE INSTALLER Technical Details Things You Need to Know Warnings Things to Note Getting Things Ready Preparing Cabinet for Fitting Oven Flexible Pipe Installation Making the Electrical Connections Connecting To Electricity Supply Checking Electrical Connections Pressure Testing...

  • Page 4: Description Of The Cooker

    DESCRIPTION OF THE COOKER Built in gas double oven WARNING: THIS COOKER MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Top Oven / Grill Electronic Timer Control Knob Control Panel Main Oven Your built in cooker comprises of a gas oven and grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size.

  • Page 5: Getting To Know Your Oven

    GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill / Top Oven Control Main Oven Control...

  • Page 6: The Cooling Fan For The Controls

    THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the top oven or grill is switched on and after a short time when the main oven is in use.

  • Page 7: Before Using The Cooker

    BEFORE USING THE COOKER RATING PLATE Record the model, serial and product numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door.

  • Page 8: Condensation And Steam

    PREPARING TO USE YOUR COOKER Wipe over the grill compartment and oven base with a soft cloth and hot soapy water and wash the grill and oven furniture before use. The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces.To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes.

  • Page 9: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking Scuffing of the Stayclean sides and back panel by the oven furniture pack...

  • Page 10: The Electronic Timer

    THE ELECTRONIC TIMER The electronic timer can indicate the time of Cookpot Symbol day, operate minute minder automatically time the main oven. Auto A Auto Symbol ( automatic cooking) Symbol Bell Symbol ( minute minder) Bell Symbol Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00.
  • Page 11 AUTOMATIC TIMER CONTROL The automatic timer can be used with the main oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the main oven. 3.
  • Page 12 5. Turn the oven control to mark 9 then to the required setting. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete.
  • Page 13 At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons together. 6. Turn off the oven control.

  • Page 14: The Grill

    THE GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL grill situated oven compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting.

  • Page 15: The Grill Shelf

    THE GRILL SHELF The grill shelf can be used in one of three positions. Shelf positions are counted from the top downwards. Back of the oven The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
  • Page 16 HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. Foods such as fish, liver and kidneys may be placed directly on the trivet in the grill pan if preferred.

  • Page 17: Grilling Chart

    Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown.

  • Page 18: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the top oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used.

  • Page 19: To Fit The Top Oven Shelf

    TO FIT THE TOP OVEN SHELF There are 3 shelf positions in the top oven. Shelf positions are counted from the top downwards. The shelf should be fitted with the straight rods Back of the oven uppermost on the frame and the forms towards the back of the oven.
  • Page 20 For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy.

  • Page 21: The Main Oven

    THE MAIN OVEN USES OF THE MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. The main oven also includes a Slowcook feature. It is important to refer to the main oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used.

  • Page 22: To Fit The Main Oven Shelves

    TO FIT THE MAIN OVEN SHELVES There are 14 shelf positions in the main oven. Shelf positions are counted from the top downwards. Back of the oven The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
  • Page 23 For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy.

  • Page 24: Main Oven Cooking Chart

    MAIN OVEN COOKING CHART The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements. Note: Shelf positions are counted from the top of the oven downwards. FOOD SHELF POSITION GAS MARK...

  • Page 25: Uses Of Slowcook

    SLOWCOOK FEATURE USES OF SLOWCOOK Slowcooking in the main oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent.
  • Page 26 MEAT, FISH AND POULTRY Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting. Do not Slowcook joints of meat over 6lb (2.7kg) in weight. Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C.
  • Page 27 PASTA AND RICE Cook pasta on the hob and add to the dish at the end of the cook time. Rice should be the 'easy cook' type. Use 250ml (½ pint) stock to 100g (4oz) rice. Cooking time up to 6 hours. DRIED BEANS AND FRUIT Soak overnight prior to cooking.

  • Page 28: Care And Cleaning

    CARE AND CLEANING For hygiene and safety reasons this gas cooker must be kept clean. A build up of fat or other foodstuffs could cause a fire. Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply.

  • Page 29: Cleaning The Outer And Inner Door Glass Panels

    CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers outer...

  • Page 30: Door Glass

    TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
  • Page 31 CLEANING THE GRILL / TOP OVEN COMPARTMENT The grill / top oven compartment base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

  • Page 32: Care Of Stayclean Surfaces

    CARE OF STAYCLEAN SURFACES The main oven top and sides are coated with a Stayclean finish. They should not be cleaned manually. During normal use the Stayclean coating will become splashed with fats and food residues. When the Oven Cleaning Cycle is selected, the Stayclean surfaces burn off any soilage.

  • Page 33: Cooking To Reduce Soilage

    COOKING TO REDUCE SOILAGE Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking.

  • Page 34: Replacing An Oven Light

    REPLACING AN OVEN LIGHT BULB Isolate cooker from electricity supply before replacing the bulb. The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the cooker is cool before you replace a bulb. 2. Open the oven door and remove the shelves and wirework runners.
  • Page 35 IF SOMETHING DOESN'T WORK Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
  • Page 36 Check that the cooker is correctly installed and The oven is not cooking evenly is level. Check that the recommended Gas mark settings and shelf positions are being used. If you use a tin or tray larger than the recommended size be prepared to turn it round during cooking.

  • Page 37: Peace Of Mind For 24 Months

    PEACE OF MIND FOR 24 MONTHS Standard guarantee conditions We, Zanussi Limited, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the...

  • Page 38: Service And Spare Parts

    SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE Before calling out an Engineer, please ensure that you have read the details under the heading 'If Something Doesn't Work', on pages 36 and 37, and have the model number and purchase date to hand.

  • Page 39: Technical Details

    TECHNICAL DETAILS Loading Info: Grill Burner Natural Gas L.P. Gas Heat Input 2.8kW (9554 Btu/h) 2.8kW 201 g/h Injector Marking Top Oven* Heat Input 1.7kW (5800 Btu/h) 1.7kW 122 g/h Injector Marking Flame Supervision Device Diamond 'H' GSD 100/48 Diamond 'H' GSD 100/49 Thermostat Sourdillon 63503/982 Sourdillon 64063/982...

  • Page 40: Things You Need To Know

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: In the interest of safety this appliance must be installed and / or serviced by a competent person (Corgi registered). Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed.

  • Page 41: Getting Things Ready

    INSTALLATION INSTRUCTIONS This appliance must not be installed on a wooden base. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations.

  • Page 42: Flexible Pipe Installation

    INSTALLATION INSTRUCTIONS FLEXIBLE PIPE INSTALLATION FITTING THE APPLIANCE AND CABINET It is recommend that a /8", 1100mm long angled flexible hose (BFS), and a ½ " straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used.

  • Page 43: Connection To Electricity Supply

    INSTALLATION INSTRUCTIONS CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a isolated 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.

  • Page 44: Checking Electrical Connections

    INSTALLATION INSTRUCTIONS As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and...

  • Page 45: Pressure Testing

    The pressure should be: Natural Gas 20mbar L.P.G. Gas The pressure must be set to 28mbar for use on butane 37mbar propane. 2 Turn off the electricity supply and the thermostat; disconnect the pressure gauge. ZHG863 - 311462800...
  • Page 47 RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.

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