Preset Modes - GE 169200 Owner's Manual

The following preset modes are available:
Mode Name
Traditional 1. high 1 hr.
1
2 Slow and
low
3 Soup &
Stew
4 Chicken &
Poultry
5 Dips &
Appetizers
6 Tenderize
7 Bake
8 Take &
Reheat
OPERATION
Temp. / Time Description
Strong short heat
2. low 8 hrs
followed by a long
cooking time with low
temperature.
low 8 hrs.
long slow cook time to
allow for hard beans to
soften & seasonings to
mellow.
1. low 7 hrs.
Perfect for soups &
2. high 1 hr.
stews. Final ingredients
should be added in the
last hour. An audible
sound will remind the
user 1 hr. before the end
of cooking time.
low 4 hrs.
For boneless, skinless
poultry
1. high 1 hr.
heats up dips
2. low 4 hrs.
and appetizers to
temperature, then shifts
to low for serving.
low 10 hrs.
This is for most large
tough meats. Allows
meat to become tender
with long low heat.
high 3 hrs.
Perfect for baking
1. high 20 min.
Perfect for transporting
2. warm
food
11
Examples
Pot Roast-Soups-
Stews-ham
Chili-Sauce-Beans
Soup-Stew-Shrimp
Creole-Jambalaya
Chicken Breasts
with herbs-Mexican
Chicken Con Queso
Dips-Meatballs-
Cider
BBQ Brisket- Beef
Stew-Pot Roast &
vegetables-Pulled
Pork
Breads-Cakes-
Cheesecake
Travel and Serving