Core Temperature Sensor Table - AEG BP8715001 User Manual

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Vegetables
PRESERVE
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables
for soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears

11.11 Core temperature sensor table

Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Temperature [°C]
1)
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
TYPE OF DISH
Cooking time un-
til simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
[°C]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
[°C]
8 - 10
8 - 10
6 - 8
6 - 9
Core temperature [°C]
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75