Peach Granola Frozen Yogurt - KitchenAid KPFD200 User Manual

PEACH GRANOLA FROZEN YOGURT

In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,
stirring constantly. Transfer sugar mixture to medium bowl; cool. Stir in yogurt; set aside.
Add granola and peaches to dessert maker. Pour yogurt mixture into dessert maker; turn
on Mix and Freeze Switches. Freeze 25 to 30 minutes. When desired consistency is reached,
serve immediately or dispense into chilled container, cover, and freeze.
Yield: 10 servings ( 1 ⁄ cup per serving).
2
Per Serving: About 200 cal, 6 g pro, 35 g carb, 4.5 g total fat, 2 g sat fat,
5 mg chol, 110 mg sod.
⁄ cup sugar
3
4
⁄ cup milk
1
3
⁄ teaspoon salt
1
8
24 ounces peach yogurt
1 cup granola
1 1 ⁄ cups diced, peeled peaches
3
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