Pineapple Ginger Sorbet - KitchenAid KPFD200 User Manual

PINEAPPLE GINGER SORBET

2 ⁄ cups (about 1 medium)
1
2
diced pineapple
1 3 ⁄ cups sugar
4
1 3 ⁄ cups ice water or pineapple
4
juice and ice water to equal
1 3 ⁄ cups
4
2 tablespoons fresh lemon juice
⁄ – ⁄ teaspoon ground ginger
1 3
2 4
1 ⁄ teaspoon salt
8
34
In food processor, position multipurpose blade in work bowl. Add all ingredients; process
until sugar dissolves and pineapple is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield: 12 servings ( 1 ⁄ cup per serving).
2
Per Serving: About 130 cal, 0 g pro, 33 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 25 mg sod.