Panasonic inverter NN-GD569M Instruction Manual page 12

Category Word Prompt
7. Cook Boiled
7 BOILED
Potatoes
POTATOES
8. Cook Rice
8 RICE
9. Cook Rice 9 RICE
Pudding
PUDDING
10. Cook
10
Scrambled
SCRAMBLED
eggs
EGGS
11. Fresh
11 CHICKEN
Chicken
PIECES
Pieces
12 FROZEN
12. Frozen
CHICKEN
Chicken
PIECES
Pieces
13. Beefsteaks
13 ROAST OX
14. Cook Roast
14 ROAST
Pork
PORK
15. Fresh
15 FRESH
Gratin/
GRATIN
Lasagne
16 FROZEN
16. Frozen
GRATIN
Gratin/
Lasagne
Auto Weight Programs
Recommended
Accessories
Weight
200 - 1500g
200 - 800g
250 - 1000g
100 - 500g
200 - 1000g
200 - 1000g
800 - 1500g
700 - 2000g
500 - 1500g
300 - 1200g
Instructions
For cooking potatoes.
Potatoes are cut in uniform pieces and put in a bowl
suitable for a microwave oven. Add 1 dl of water. Cover the bowl with a
lid or microfilm.
For boiling rice. Add 3 parts water to 2 parts rice and
and a little bit of oil or butter. Select the weight for the rice only. Cover
with a lid or microfilm.
Cooking rice pudding. Select the total weight of the rice and milk.
Cook the rice pudding without a cover. Stir the rice when the oven
beeps.
Scrambled egg.
Select the total weight of the egg and milk/water. Cover with a lid or
microfilm.
For roasting fresh chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking, spread out
chicken pieces. Stand for 5 minutes after cooking.
For roasting frozen chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking, spread out
chicken pieces. Stand for 5 minutes after cooking.
Cooking steaks. The programme is well-suited for roasting beef, veal,
ham and lamb steaks. Place the steak with the greased side downwards in
an ovenproof dish. Add 1 dl of water. Place the dish on the glass turntable.
Select the weight of the steak. Turn the steak over when the oven beeps.
For roasting pork.
Place pork, fat-side down, in a dish, on Glass Tray, add 1dl water and
1 tbsp of salt. Turn over at beep. Stand for 10 to 15 minutes after
cooking.
For cooking pasta gratin.
Prepare the fresh or boiled pasta covered with a sauce and cheese.
For 100g pasta use 6-8 dl (600-800g) sauce/cream and cover with
grated cheese.
For reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a heatproof dish
on Wire Rack on Glass Tray.
1 / tbsp of salt
2
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