Silvercrest KH 1171 Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Silvercrest Manuals
  4. Bread Maker
  5. KH 1171
  6. Operating instructions manual

Silvercrest KH 1171 Operating Instructions Manual

Hide thumbs Also See for KH 1171:
Table of Contents

Advertisement

Quick Links

See also: Operating Instructions Manual
6
BREAD MAKER
KH 1171
Bread Maker
Operating Instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1171-10/09-V2

Advertisement

Table of Contents
loading

Related Manuals for Silvercrest KH 1171

Summary of Contents for Silvercrest KH 1171

  • Page 1 BREAD MAKER KH 1171 Bread Maker Operating Instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: KH1171-10/09-V2...

  • Page 3: Table Of Contents

    INDEX PAGE Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later reference.

  • Page 4: Safety Notices

    Safety Notices • If you use an extension cable, ensure that the maximum permitted power rating for the cable • Please read the operating instructions through corresponds to that of the bread baking completely before using the appliance for the machine.

  • Page 5: Appliance Overview

    Appliance Overview • Do not place any objects on the appliance and do not cover it during operation. Risk of fire! • Caution! The bread maker becomes very hot Viewing window during operation. Do not touch the appliance Appliance lid until it has cooled down, or use oven gloves.

  • Page 6: Before The First Usage

    Before the first usage Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes Disposal of the packaging material with an empty baking mould . There is a Unpack your appliance and dispose of the packa- real danger of overheating.

  • Page 7: Control Panel

    Control panel To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the opera- tion can be continued. Should you forget to re-start the programme, after 10 minutes it will be automa- tically continued.

  • Page 8: Programme

    Programme Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running. If Select the desired programme with the button Pro- you want to start a programme time-delayed by gramme selection . The corresponding programme using the timer function, the operation indicator number is shown in the display .

  • Page 9: Timer-Function

    Programmme 7: Pasta If you have set the timer, you can put all the ingre- For the preparation of pasta dough. In this dients into the baking mould at the beginning. Programme no baking is done. In this case, however, fruits and nuts should be cut into smaller pieces before inserting them.

  • Page 10: Before Baking

    Baking bread Example: It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words Preparation at 3:30 p.m. Pay heed to the safety instructions in this manual. First of all select Programme 1 and then press the Place the Bread Baking Machine on a level and arrow button until 7:30 appears in the display...
  • Page 11 The function "Rapid" is only available with At the end of the programme the appliance auto- Programmes 1-4. matically changes to a keep-warm mode for up to A bread weight level cannot be selected with the 60 minutes. Programmes 6, 7, 11 and 12. Note 10.

  • Page 12: Error Messages

    Warning • Briefly press the Start/Stop button to interrupt the programme at the very start of the baking Do not attempt to take the appliance into use befo- phase or, remove the power plug from the wall re it has cooled itself down. This functions only with socket.

  • Page 13: Technical Data

    To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. Model: Bread Baking Machine KH 1171 Baking moulds and kneading paddles Nominal voltage: 220-240V ~ 50Hz The surfaces of the baking moulds and knea-...

  • Page 14: Warranty And Service

    Warranty and Service Importer The warranty for this appliance is for 3 years from KOMPERNASS GMBH the date of purchase. The appliance has been ma- BURGSTRASSE 21 nufactured with care and meticulously examined D-44867 BOCHUM before delivery. Please retain your receipt as proof of purchase.

  • Page 15: Programme Sequence

    Programme sequence Programme 1. Regular 2. French Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05...
  • Page 16 Programme 3. Whole Wheat 4. Sweet Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25...
  • Page 17 Programme 5. Super Rapid 7. Pasta 8. Butter Milk 9. Gluten Free Dough Light Light Light Level of browning Medium Medium Medium Dark Dark Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 1:15 1:18...
  • Page 18 Programme 10. Cake 11. Jam 12. Bake Light Light Level of browning Medium Medium Dark Dark Size 750 g 1000 g 1250 g Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Heat + kneading Kneading 2 (min) Rise 2 (Min) Rise 3 (Min)

  • Page 19: Troubleshooting The Bread Baking Machine

    Troubleshooting the Bread Baking Machine What do I do if the kneading paddle gets stuck in the Fill the baking mould with hot water and twist the kneading baking mould after baking? paddle to loosen the encrustation underneath. What happens if the finished bread is left inside the Through the "Keep-warm function"...
  • Page 20 - 18 -...
  • Page 21 RECIPE BOOK KH 1171 Recipe Book KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: RH-KH1171-09/09-V1...
  • Page 22 RECIPE BOOK KH 1171 PAGE Useful information about ingredients Baking tips Ready-to-use baking mixtures Slicing and storing bread Recipes for approx. 1000 g bread Programme 1 Regular ........................5 Programme 2 French........................6 Programme 3 Whole Wheat......................6 Programme 4 Sweet.........................7 Programme 5 Super Rapid......................8 Programme 6 Dough (knead) ......................8...

  • Page 23: Useful Information About Ingredients

    Useful information about SUGAR ingredients Sugar has a decisive influence on both the degree of browning and the taste of the bread. The use of FLOUR crystal sugar is assumed for the recipes in this book. Do not use powdered sugar, unless it is Most of the commercially available varieties of flour, such as wheat or rye flour, are suitable for expressly specified.

  • Page 24: Baking Tips

    FATS: BAKING FAT, BUTTER OR OIL MEASURING THE INGREDIENTS Baking fats, butter and oil make the yeast-based bread Along with our Automatic Bread Maker, you will mellow. The unique form of crust and structure in receive the following measuring cups, which make French-style breads is due to its fat-free ingredients.

  • Page 25: Ready-To-Use Baking Mixtures

    Ready-to-use baking Slicing and storing bread mixtures You can achieve the best results, if you place the You can also use ready-to-use baking mixtures with freshly baked bread on a grill before slicing it and this bread maker. allow it to cool down for 15 to 30 minutes. Use a Follow the manufacturer’s instructions on the packa- bread slicing machine or a toothed knife to slice ging.

  • Page 26: Recipes For Approx. 1000 G Bread

    Recipes for approx. 1000 g Potato bread bread 300 ml water/milk 2 tbsp. butter Note: To achieve a better baking result, prepare 1 egg 90 g pressed, cooked potatoes the dough with a mixer. Then place the finished dough in the baking mould. Using the button “Bre- 1 tsp.

  • Page 27: Programme 2 French

    Cornbread Poppy seed bread 350 ml water 300 ml water 1 tbsp. butter 540 g flour of type 550 540 g flour of type 550 1 tsp. sugar 1 tsp. salt 3 tbsp. corn semolina 1/2 chopped apple with peel 75 g ground poppy seeds 3/4 packet of dry yeast 1 tbsp.

  • Page 28: Programme 4 Sweet

    Wheat groats bread Brown bread 350 ml water 400 ml warm water 1 tsp. salt 160 g wheat flour of type 550 2 tbsp. butter 200 g coarse rye whole grain groats 180 g fine rye groats 1.5 tbsp. honey 360 g flour of type 1050 1 tsp.

  • Page 29: Programme 5 Super Rapid

    Chocolate bread Carrot bread 400 ml milk 330 ml water 100 g low fat curd cheese 1.5 tbsp. butter 1,5 tsp. salt 600 g flour of type 550 90 g finely chopped carrots 1.5 tsp. sugar 600 g wheat whole grain flour 2 tsp.

  • Page 30: Programme 7 Pasta

    Pretzels Buttermilk bread (type 2) 200 ml water 250 ml buttermilk 1/4 tsp. salt 130 ml water 360 g flour of type 405 600 g wheat flour of type 1050 60 g rye flour of type 997 1/2 tsp. sugar 1/2 packet of dry yeast 1,5 tsp.

  • Page 31: Programme 10 Cake

    Gluten-free yoghurt bread Gluten-free rice bread 350 ml water 350 ml water 150 g natural yoghurt 200 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. oil 1.5 tbsp. vinegar 1.5 tbsp. vinegar 100 g gluten-free flour 200 g rice flour (e.g.
  • Page 32 Orange marmelade 350 g oranges 150 g lemons 500 g preserving sugar Strawberry jam 500 g strawberries 500 g preserving sugar 2-3 tbsp. lemon juice Berry jam 500 g thawed berries 500 g preserving sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy your meal! These recipes are provided without guarantee.

  • Page 33: Troubleshooting The Recipes

    Troubleshooting the recipes Why does my bread occasionally have some flour on the Your dough may be too dry.. Next time, take particular side crusts? care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingredients in a particular This is the best way to prepare the dough.

Table of Contents