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Your new cooker is a high quality appliance which we are
sure will serve you extremely well for many years to come.
Please read the operating instructions carefully so you that
you can gain maximum benefit from all of its technical featu
res.
At the beginning of the operating instructions you will find
important safety information.
You will then be introduced to the parts of your new cooker
one by one. We will show you what it is capable of doing,
and how you should operate it.
The tables have been compiled in such a way as to enable
you to make the appropriate settings step by step. They in
clude details of the most common dishes, suitable utensils,
corresponding shelf levels in the oven, and the best settings
for hob or oven, all of which have of course been tested in
our studio kitchen.
So that your cooker maintains its attractive appearance over
a long period of time, we have also provided various tips for
care and cleaning. And if a problem arises at any time, you
will find information to help you resolve minor problems your
self at the back of the operating instructions.
Any questions? Always turn to the contents pages first of all
and you will soon find the appropriate answer.
Instruction manual
HS 29024
en
5650 006 176
S280184
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Table of Contents
Related Manuals for Siemens HS 29024
Summary of Contents for Siemens HS 29024
- Page 1 Any questions? Always turn to the contents pages first of all and you will soon find the appropriate answer. Instruction manual HS 29024 5650 006 176 S280184...
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Page 2: Table Of Contents
Table of contents Important information ..... . . Prior to connection ......Safety information . - Page 3 Table of contents Sterilizing ........Preparation ....... . . Setting procedure .
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Page 4: Important Information
Important information Before you use your new cooker, please read Prior to connection these operating instructions carefully. They con tain important information regarding your per sonal safety, as well as details of how to operate and care for the cooker. q Keep the operating instructions in a safe place so that, if necessary, you can pass them on to a subsequent owner. -
Page 5: Safety Information
q Our appliances comply with all current safety Safety information regulations for electric appliances. Repairs must only be carried out by after sales service technicians who have been trained by the respective manufacturer. Improper repairs can lead to risk of serious injury to the user. q The surfaces of heating and cooking appliances become hot during operation. -
Page 6: How To Prevent Damage To Your Appliance
q Observe the residual heat indicator. This provides an indication of which hotplates are still hot. q This appliance complies with all regulations for heating appliances. The switches and oven handle may become hot when the appliance is operated at a high temperature for a long period of time. q Never place a baking tray or aluminium foil on the How to prevent oven cavity floor, as this would result in the oven... -
Page 7: Installation
Installation The cooker should be connected to the electricity supply by an approved electrician. All instructions issued by the local electricity supply company must be complied with in full. If the cooker is connected incorrectly, subsequent damage will not be covered by the terms of the gua rantee. -
Page 8: Levelling The Cooker
The height of the oven feet can be adjusted, thus Levelling the cooker allowing you to compensate for uneven floors. The drawer in the oven plinth must be removed from its runners if you wish to adjust the feet. Slowly pull the draw towards you. There are two pins on each side. -
Page 9: Your New Cooker
Your new cooker Steam outlet from the oven Caution: hot air expelled here. Ceramic Control panel with temperature selector and hotplate controls Oven door Plinth drawer Details vary according to the cooker model... -
Page 10: The Control Panel
The control panel Oven temperature selector with indicator light The oven temperature selector has the following settings: < = Oven light 50 250 = Temperature in ºC = Radiant grilling The indicator light comes on when you switch on the temperature selector. It goes out when the temperature you have set is reached and comes back on when the oven starts heating up again. - Page 11 Hotplate controls with indicator lights Settings 1 to 9 0 = hotplate off 1 = Lowest heat setting 9 = Highest heat setting...
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Page 12: Oven And Accessories
Oven and accessories The accessories can be inserted on 5 different levels within the oven. It is possible to pull out two thirds of the accessory without it tilting. This allows you to easily remove the food from the oven. HZ 23400 Wire grill for cooking dishes, cake tins, roasts, food for grilling and frozen meals. -
Page 13: Before Using For The First Time
HZ 22500 Grill pan (special accessory) for fish, toast, sausages, frozen meals, or as a splash guard for large poultry. Only use the grill pan inside the universal pan. Place the two pieces into the universal pan so that they overlap in the middle. The accessories can be purchased later from a specialist store. -
Page 14: Cooking
Cooking Please heed the following information in order to pre How to prevent vent damage to your hob and to keep it in good con damage to your dition: appliance Cookware q Saucepans and pans must not have rough bases. These will scratch the hob. - Page 15 q The glass scaper has a sharp blade. It is best not to use it too near the hob surround, as this could be damaged. Hob discoloration Iridescent discoloration (metallic shimmer) is caused by particles rubbing off the bases of some pans or by using unsuitable cleaners.
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Page 16: The Hob
The hob Steam outlet Caution. Hot air expelled here. 14.5 cm 18 cm hotplate hotplate 14.5 cm 18 cm hotplate hotplate Residual heat indicator The hob has a residual heat indicator for each Residual hotplate. It indicates which hotplates are still hot. heat indicator This also enables to you save energy by making use of the residual heat, e.g. -
Page 17: Tables
The following table provides you with a few examples. Tables Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible. Set the cooking zone control to setting 9 for bringing to the boil or initial frying. -
Page 18: Setting The Oven
Setting the oven You can set the oven temperature or the grill using the Setting procedure temperature selector. for the oven The indicator light comes on when you switch on the temperature selector. It goes out when the temperature you have set is reached and comes back on when the oven starts heating up again. -
Page 19: Cakes And Pastries
Cakes and pastries Baking tins It is best to use dark baking tins. Always place the cake tin onto the wire grill. The values in the table apply to insertion into a cold Tables oven, and are designed for optimum energy utilization. If you wish to preheat the oven, however, simply shor ten the baking time by 5 to 10 minutes. - Page 20 Cakes in tins Dish on the wire grill Level Temperature °C Baking time in minutes Cakes on the tray Level Temperature Baking in ºC time in minutes Bread and rolls Level Temperature ºC Duration, in minutes...
- Page 21 Bread and rolls Level Temperature ºC Duration, in minutes Sour dough bread with 1.2 kg flour*, Enamel (preheat) baking tray + 40 50 Bread rolls (e.g. party rolls) Enamel 200 220 20 30 baking tray Never pour water directly into the hot oven. Example: Biscuits Biscuits Level...
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Page 22: Advice On Baking
Advice on baking You wish to bake using Orientate your baking to similar items from the baking your own recipe. tables. This way you can see if the Approximately 10 minutes before the end of the bak sponge cake is baked ing time specified in the cooking instructions, pierce through. - Page 23 The cake will not come out Once baked, allow the cake to cool for 5 to 10 min when tipped upside down. utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife.
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Page 24: Meat, Poultry, Fish
Meat, poultry, fish Utensils In principle you can use any type of heat resistant cooking utensil. Always place the roasting dish in the middle of the wire shelf. Remove a glass utensil from the oven and place on a dry tea towel. The glass may crack if placed on a cold or wet surface. - Page 25 The table applies to insertion into a cold oven. The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Cookware Level Temperature Duration, °C, grill in minutes...
- Page 26 The table applies to dishes placed in a cold oven. Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). Pierce the skin of duck or goose under the wings to enable the fat to run off. Turn whole poultry after two thirds of the grilling time.
- Page 27 The table applies to insertion into the cold oven. Fish Example: Grilled trout Fish Weight Cookware Level Temperature Duration, ºC, grill in minutes Grilled fish 300 g each Wire grill* 18 20 1 kg 190 210 45 50 1.5 kg 170 190 50 60 Sliced fish (e.g.
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Page 28: What To Do If
What to do if ..the tables do not include Select the next lowest weight and extend the time details for the size of your accordingly. joint of meat. How to determine whether Use a meat thermometer (available from your dealer) the joint of meat is cooked. -
Page 29: Soufflées, Gratins, Toast
Soufflées, gratins, toast The table applies to insertion into the cold oven. Savoury soufflés will become especially crispy if you grill them for 2 to 3 minutes at the end of the baking process. Example: Pasta bake Meal Cookware Level Temperature Duration, ºC, grill in minutes... -
Page 30: Frozen Foods
Frozen foods Please observe the instructions on the package. The table applies to insertion into the cold oven. Example: Frozen pizza on the wire grill Meal Level Temperature ºC Duration, in minutes Strudel with fruit filling* Enamel baking tray 190 210 40 50 French fries* Enamel baking tray... -
Page 31: Sterilizing
Sterilizing Preparation Setting procedure... -
Page 32: Sterilizing Fruit
As soon as the contents of the jars begins to bubble, Sterilizing fruit i.e., many bubbles form in quick succession (after approx. 40 to 50 minutes), switch off the temperature selector. The jars should be removed from the oven after 25 to 35 minutes of residual heat. -
Page 33: Care And Cleaning
Care and cleaning Do not under any circumstances use a highpressure or steam cleaner. Just wipe the appliance with a damp cloth. For stub Appliance exterior born soil add a few drops of washing up liquid to the water. Dry with a dry cloth. Never use strong or abrasive cleaning agents, as these can leave the surfaces looking dull. - Page 34 Your hob will have been supplied with one of the following types of glass scraper. blade blade secured exposed To secure blade: Push the casing forward with your thumb. blade blade secured exposed To secure blade: Press down on button and slide it back.
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Page 35: Oven
Cleaning agent Supply source HOB BRITE, Drugstores, domestic RESCUE Galss Ceramik & appliance stores, electric Halogen Hob Cleaner, appliance stores, super SWISS CLEANER, markets/hypermarkets VITRO CLEN grocery stores, department stores. Unsuitable cleaning agents: Do not under any circumstances use an abrasive sponge or a scouring agent. - Page 36 Open the door wide enough to pull it upwards and out. When hanging the oven door, ensure that the notch engages properly in the hinge. Cleaning the A slightly dirty oven can be wiped clean using enamel surfaces hot soapy water or diluted vinegar solution. It is best to use an oven cleaning agent in order to clean stubborn dirt from the oven.
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Page 37: Seals
The oven seals can be cleaned with washing up Seals liquid. Never use strong or abrasive cleaning products. Wipe out the drawer in the base of the cooker with a Base drawer damp cloth. If it is particularly dirty, add a little wash ing up liquid to the water. -
Page 38: Troubleshooting
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service. Problem Possible cause Comments/Remedy The cooker does not work. Blown fuse Look in the fuse box and check that the cooker fuse is in working order. -
Page 39: Replacing The Bulb In The Oven Light
q Glass ceramic is a natural product just like all other ceramic materials. Such products can show ir regularities in their surface structure which are a result of the manufacturing process. The mirror finish on the hob can mean that even the tiniest bubble with a diameter of less than 1 mm can be seen more or less clearly. -
Page 40: Customer Service
Customer Service If your appliance requires repairing, please contact our customer service. Please check your telephone book for the address and telephone number of your nearest customer service facility. The listed customer service centres will be pleased to inform you of your nearest customer service facility. E number and FD number Please always quote the product number (E number) and production number (FD number) of your... -
Page 41: Protection Of The Environment
Protection of the environment Your new appliance was protected by suitable Packaging and old packaging while it was on its way to you. All materials appliances used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 42: How To Save Valuable Energy
q We recommend you use saucepans and frying How to save pans that have a thick flat base. An uneven base valuable energy leads to an increase in cooking times. q Always choose the right size of pan for the amount of food to be cooked. - Page 43 q Use dark coloured or black silicone coated or enamelled baking tins because they absorb heat from the oven especially well. q Do not preheat the oven unless so stated in the recipe or in the table in the operating instructions. q For longer baking times you can switch off the oven 10 minutes before the baking time elapses and use the residual heat to complete the baking...
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Page 44: Test Dishes
Test dishes In accordance with DIN 44547 and EN 60350 standards Baking The values in the table apply to insertion into a cold oven. Meal Accessories and notes Level Temperature in ºC Baking time in minutes The values in the table apply to insertion into a cold Grilling oven.