Steaming - Hitachi RZ-EMA5 Instruction Manual

Steaming

1 Steaming
2
Plugging into the socket.
WHITE RICE PORRIDGE
SUPER RAPID BROWN RICE
H M
3 Push the [COOK] button.
Lights on
COOK
Unplugging from the
4
socket.
•
Fill water into the inner pot (Approx. 1 1/2 cups)
•
Put the steaming plate.
•
Put vegetable or food in the steaming plate.
Steaming Plate
Water
•
Every time you plug in, mark will be at WHITE RICE
position.
•
Press the [MENU] button to select "Super rapid"
•
Push the
COOK
•
While steaming, cook light will be on.
•
When water is dried out or finishing time is reached
cook light will be off and Warm light will be on.
•
After steaming is finished, do not open the lid immediately.
Please wait for 2-3 minutes.
•
After using the cooker, always push
button and unplug for safety.
•
Steaming time depends on each kind of food.
•
To stop steaming, push
•
Fill water to suit with each kind of food.
•
Do not let water in the pot dry out, it would make the
food smell burned.
•
After steaming is just finished, the steaming plate will
be very hot. Do not touch it directly, steaming plate
holder should be used for taking it.
[COOK] button. It will start steaming.
[OFF/WARM]
OFF/
WARM
Tips
[OFF/WARM] button.
OFF/
WARM
9